Re: OT/ I thought those of you that make you own bread might enjoy

[Guest guest]

I love this method-used to use it all the time before I went gluten free, but it

works " okay " with gluten free type breads, but I find they are better just done

as a batter bread in the Vitamix. You might consider getting a solar oven for

baking your breads-I do ALL of my baking in my solar oven, letting the sunshine

do the work, and my kitchen stays nice and cool! Does an amazing job. If

anyone wants more info on solar ovens, and our " group buy " on them ($184

includes everything you need to cook solar, except the food, lol) email me at

berrywell@... I am doing a group buy this week, there are 3 more ovens

available at the $184 price.

>

>

>

>

http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-i\

n-a-slow-cooker

>

>

> Read the article about how to do this..

>

> I love the bread that you make and mix up and leave in the frig and cook

through the week..Have been doing that for a long time now.

>

> NOW that summer is here.. all the heat from the oven gets a little too

uncomfortable at the end of the day..but I do LOVE that crisp crust .

>

> This method would WORK so much better with just a brief heat up of the

broiler.. and a Nice hot crisp loaf of home made bread..

>

> even better if you grind you own wheat too.......

>

[Guest guest]

I made that bread but not in the slow cooker. I'll have to check into that. I

make rolls using the artisan in 5 Recipe. I also do a lot of flat breads..pita,

pizza, tortillas, naan, that kind of thing. My oven goes for a hour or so almost

every day.

Terry

Sent from my iPadHD

On May 29, 2012, at 12:27 PM, " " <berrywell@...> wrote:

> I love this method-used to use it all the time before I went gluten free, but

it works " okay " with gluten free type breads, but I find they are better just

done as a batter bread in the Vitamix. You might consider getting a solar oven

for baking your breads-I do ALL of my baking in my solar oven, letting the

sunshine do the work, and my kitchen stays nice and cool! Does an amazing job.

If anyone wants more info on solar ovens, and our " group buy " on them ($184

includes everything you need to cook solar, except the food, lol) email me at

berrywell@... I am doing a group buy this week, there are 3 more ovens

available at the $184 price.

>

>

>

>

>

>>

>>

>>

>>

http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-i\

n-a-slow-cooker

>>

>>

>> Read the article about how to do this..

>>

>> I love the bread that you make and mix up and leave in the frig and cook

through the week..Have been doing that for a long time now.

>>

>> NOW that summer is here.. all the heat from the oven gets a little too

uncomfortable at the end of the day..but I do LOVE that crisp crust .

>>

>> This method would WORK so much better with just a brief heat up of the

broiler.. and a Nice hot crisp loaf of home made bread..

>>

>> even better if you grind you own wheat too.......

>>

>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!

[Guest guest]

A slow cooker is also great for baking. I have a couple of "cake and bake" pans, which are round pans designed for baking cakes or bread in a slow cooker. They were popular in the 70's when slow cookers first caught on. I often do my rice crackers in my slow cooker.Sent from my iPadOn May 29, 2012, at 12:56 PM, Terry Pogue <tpogue@...> wrote:

I made that bread but not in the slow cooker. I'll have to check into that. I make rolls using the artisan in 5 Recipe. I also do a lot of flat breads..pita, pizza, tortillas, naan, that kind of thing. My oven goes for a hour or so almost every day.

Terry

Sent from my iPadHD

On May 29, 2012, at 12:27 PM, "" <berrywell@...> wrote:

> I love this method-used to use it all the time before I went gluten free, but it works "okay" with gluten free type breads, but I find they are better just done as a batter bread in the Vitamix. You might consider getting a solar oven for baking your breads-I do ALL of my baking in my solar oven, letting the sunshine do the work, and my kitchen stays nice and cool! Does an amazing job. If anyone wants more info on solar ovens, and our "group buy" on them ($184 includes everything you need to cook solar, except the food, lol) email me at berrywell@... I am doing a group buy this week, there are 3 more ovens available at the $184 price.

>

>

>

>

>

>>

>>

>>

>> http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-in-a-slow-cooker

>>

>>

>> Read the article about how to do this..

>>

>> I love the bread that you make and mix up and leave in the frig and cook through the week..Have been doing that for a long time now.

>>

>> NOW that summer is here.. all the heat from the oven gets a little too uncomfortable at the end of the day..but I do LOVE that crisp crust .

>>

>> This method would WORK so much better with just a brief heat up of the broiler.. and a Nice hot crisp loaf of home made bread..

>>

>> even better if you grind you own wheat too.......

>>

>

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to)

>

> /links/IMPORTANT__Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online!

[Guest guest]

were they the ones that were sort of a gold metal ??? I think I have one

tucked away in my ' appliance garage' i.e MY garage...heheheh

I never used it / it is brand new.. does it work ????????

I trust the authors to provide good accurate info.. they are really good at

doing that .. and I would LOVE to be able to plop them into a slow cooker and

forget it..

Might be fun esp during our long HOT summers we get here in Florida

Renita

>

> A slow cooker is also great for baking. I have a couple of " cake and bake "

pans, which are round pans designed for baking cakes or bread in a slow cooker.

They were popular in the 70's when slow cookers first caught on. I often do my

rice crackers in my slow cooker.

>

>

>

>

> Sent from my iPad

>

[Guest guest]

YES-you got it-gold metal, with a lid that has vents and fits into 6 little

grooves. I have a large, medium and small one of them-certainly worth you

digging out and trying! Now that I solar cook, I won't turn on my kitchen oven

at all (haven't in years-now store my sprouting supplies in it, lol) or use the

crockpot. WAY better than heating up the house!

> >

> > A slow cooker is also great for baking. I have a couple of " cake and bake "

pans, which are round pans designed for baking cakes or bread in a slow cooker.

They were popular in the 70's when slow cookers first caught on. I often do my

rice crackers in my slow cooker.

> >

> >

> >

> >

> > Sent from my iPad

> >

>

[Guest guest]

Another thought: solar oven! where are you? LOL

Velda

On 5/29/2012 8:06 AM, crenita2 wrote:

>

>

http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-i\

n-a-slow-cooker

>

>

> Read the article about how to do this..

>

> I love the bread that you make and mix up and leave in the frig and cook

through the week..Have been doing that for a long time now.

>

> NOW that summer is here.. all the heat from the oven gets a little too

uncomfortable at the end of the day..but I do LOVE that crisp crust .

>

> This method would WORK so much better with just a brief heat up of the

broiler.. and a Nice hot crisp loaf of home made bread..

>

> even better if you grind you own wheat too.......

>

>

>

> ------------------------------------

>

> Please bookmark these pages:

>

> /links/

> (this is the Links page where I save the answers to FAQs and Answers, Recipes,

and LOTS of other helpful information - this page is always being added to)

>

>

/links/IMPORTANT_VitamixE\

nthusiasts_Membership__001327149393/

> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you

unsubscribe, you will lose access to the Links page - an Encyclopedia of

Collected Vitamix Wisdom! Go to this link to learn how to stop mail from

coming, but STILL be a member of the group so you can STILL visit the Links page

and read messages online!