Re: Anyone try the Not-So Cheese Sauce?

[Guest guest]

Try some of King Arthur's Culinary Thickener. That's pretty great stuff. It will

thinking hot or cold foods. Works like cornstarch but doesn't have to be cooked.

Check out the King Arthur site.

Terry

 Sent from my iPadHD

On Jul 28, 2012, at 8:56 AM, " babalooou " <babaloo2@...> wrote:

> In the Whole Food Recipes book that comes with the Vitamix, I tried making the

Not-So Cheese Sauce and it came out pretty tasty. The only complaint is that it

wasn't as thick as cheese, it was very runny. The recipe calls for 2 tbl spoons

potato starch. Since I didn't want to buy a huge bag of that just for one

recipe, I replaced that with cornstarch.

>

> Does potato start make the difference? Should I just add more cornstarch until

it's thick? I definitely am going to make this again but prefer it to stick

better to my veggies and pasta.

>

>

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