Jump to content
RemedySpot.com

Anyone try the Not-So Cheese Sauce?

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 12

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

In the Whole Food Recipes book that comes with the Vitamix, I tried making the

Not-So Cheese Sauce and it came out pretty tasty. The only complaint is that it

wasn't as thick as cheese, it was very runny. The recipe calls for 2 tbl spoons

potato starch. Since I didn't want to buy a huge bag of that just for one

recipe, I replaced that with cornstarch.

Does potato start make the difference? Should I just add more cornstarch until

it's thick? I definitely am going to make this again but prefer it to stick

better to my veggies and pasta.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...