Guest guest Posted May 23, 2012 Report Share Posted May 23, 2012 One wouldn't soak almonds 4 days to make almond milk! However I don't disagree with the website as far as raw in California isn't, as they are illegal to sell.Ginny From: Bikfalvy <andreamom001@...> Sent: Wednesday, May 23, 2012 8:41 AM Subject: Truly raw vs. pasteurized almonds This shows pictures of soaked "truly raw" and pasteurized (labeled as raw) almonds.http://organicpastures.com/raw-almond-expose.html For snacking, it might not matter, but if you want to soak the almonds to make almond milk or something else, it might. I saw one person asking on a website why the water he soaks his almonds in turns black and if the almonds are still okay. My guess is they were pasteurized almonds. The raw almonds have enzymes that help people digest them and get all the nutrients out of them, too. -- Quote Link to comment Share on other sites More sharing options...
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