Truly raw vs. pasteurized almonds

By Guest guest
May 23, 2012 in Health, Medicine and Natural Healing 12

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Guest guest

Posted May 23, 2012

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Posted May 23, 2012

This shows pictures of soaked " truly raw " and pasteurized (labeled as raw) almonds.http://organicpastures.com/raw-almond-expose.html

For snacking, it might not matter, but if you want to soak the almonds to make almond milk or something else, it might. I saw one person asking on a website why the water he soaks his almonds in turns black and if the almonds are still okay. My guess is they were pasteurized almonds. The raw almonds have enzymes that help people digest them and get all the nutrients out of them, too.

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