Guest guest Posted May 23, 2012 Report Share Posted May 23, 2012 Herbert, Stevia is 4 to 1 as sweet as sugar. If you are baking muffins that call for 1 cup sugar, you would need to replace the sugar with 1/4 cup stevia granules. But I use the liquid stevia in drinks and desserts. I am growing my own plants, drying the leaves and grinding them up to use in ice cream and hot chocolate. Janet Quote Link to comment Share on other sites More sharing options...
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