Guest guest Posted June 15, 2012 Report Share Posted June 15, 2012 Janet Maybe this will helphttp://www.foodrenegade.com/how-make-liquid-stevia-extract/ Bonnie The Busy Person's Wellness ExpertRadiant Health For Life In Less Than 10 Minutes A Daywww.bonniesherbals.comGet instant access to my FREE report:5 STEPS TO Boost Your ENERGY, Reduce Your Stress and Heal Your Bodyand at the same time you will be subscribed to my newsletter. – I promise to never share your information with anyone else.Coming soon: we are rebranding, our new name will be www.RadiantHealthforLife.com From: [mailto: ] On Behalf Of Janet FowlerSent: Monday, June 11, 2012 8:30 AM Subject: Re: Fermented Cabbage Juice - uses the Vitamix to " Wet Chop " The Picklit jars are very interesting. I wonder if they would work well for making liquid stevia from leaves. I was not happy with my first attempt. The liquid stevia tastes just like vodka and is sweet, but not super sweet as the kind you buy in the store. I had a friend come over who has made tinctures before - but not stevia - and she suggested that I weigh the leaves down in the vodka and leave it a longer time period. I left the leaves in vodka for 25 hours. She dumped out what I had made into one cup and added equal parts filtered water and poured them back into the brown bottles I had them in. It tastes better, not like pure vodka and it is a little sweeter somehow. Has anyone made stevia liquid from the leaves before? Any suggestions on how long to leave the leaves in the vodka?Thanks Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2012 Report Share Posted June 16, 2012 Thanks Bonnie. I will try leaving the leave longer in the vodka. Janet Quote Link to comment Share on other sites More sharing options...
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