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Donna

Maybe the cfs was caused by the non-meat diet? If your heart responded

well to meat, could it be that there are nutritional factors in meat that

we require that aren't available elsewhere? I was a vegetarian of the

various permutations for about 8 years. My health slowly deteriorated.

A mostly raw meat, cultured dairy, fruits and veggies diet for several

recent years has changed things dramatically for me. Lowest and

strongest heart rate for years.

Consider going to raw meat. It is much more nutritious and more easliy

digested than cooked. And, the scare stories we've heard about bacteria

in raw meat are nonsense. I recently read a book: " Scalp Dance. " About

the epic battles between the Plains Indians and the US Cavalry. The

soldiers reported on how the Indians ate their killed buffalo. They

would gorge themselves on the spot with the raw liver and tongue of the

beast. Most of the muscle meat would be dried and also eaten raw. The

Plains Indians were very fierce, nasty and formidable warriors. The

soldiers had to summon their courage to fight them. Probably because

they cooked their meat.

Corny

*************************************************************************

********

From: " Donna "

Just want to add my two cents.

I was a vegetarian for about 20 years and was rarely ill. Never had a

cold. (two in my whole life) I did not enjoy meat and did not miss it.

And then I became critically ill with cfs and meat protein was the only

thing that would keep my heart from pounding out of my chest. I have to

have meat everyday even now, when I am almost well, or I still get major

stress in chest. And I enjoy meat now. I see a buffalo and my mouth

waters.

Never the less. I would love to go back to vegetarianism because I just

don't like the whole slaughter house thing; I think it is so not done in

an honorable fashion and I can't do my own slaughtering, but my body

just won't go for it.

So, I think it is a personal body issue. Some people do seem to do very

well without meat and others would perish.

I think it is best to allow people the grace to decide for themselves and

not get militant about it.

Donna

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Corny,

While I'm not planning on any immediate need for energy to fight

off the US Cavalry, I would like to know more about eating raw

meat. Do you have any sources that deal with the potential

health risks/benefits?

Eating a wild animal (who managed to survive without the

" benefit " of manufactured feed and antibiotics) it far different

from the average meat available to us today. I assume you are

referring to Organically raised meat.

I personally eat a fair amount of Sushi (I also " Zap " and run

parasite frequencies on my Rife machine quite frequently, as well

as eating my share of raw pumpkin seeds, to address the possible

parasite challenges). With a little more information I might

give " slurping " up some raw meat a try, although I must admit it

doesn't sound too appetizing.

Thanks

Dave Perkins

" enjoy being "

email: dperkins@...

web site: www.betterwayhealth.com

meat and cfs

> Donna

> Maybe the cfs was caused by the non-meat diet? If your heart

responded

> well to meat, could it be that there are nutritional factors in

meat that

> we require that aren't available elsewhere? I was a

vegetarian of the

> various permutations for about 8 years. My health slowly

deteriorated.

> A mostly raw meat, cultured dairy, fruits and veggies diet for

several

> recent years has changed things dramatically for me. Lowest

and

> strongest heart rate for years.

>

> Consider going to raw meat. It is much more nutritious and

more easliy

> digested than cooked. And, the scare stories we've heard about

bacteria

> in raw meat are nonsense. I recently read a book: " Scalp

Dance. " About

> the epic battles between the Plains Indians and the US Cavalry.

The

> soldiers reported on how the Indians ate their killed buffalo.

They

> would gorge themselves on the spot with the raw liver and

tongue of the

> beast. Most of the muscle meat would be dried and also eaten

raw. The

> Plains Indians were very fierce, nasty and formidable warriors.

The

> soldiers had to summon their courage to fight them. Probably

because

> they cooked their meat.

>

> Corny

>

>

>

*****************************************************************

********

> ********

> From: " Donna "

>

> Just want to add my two cents.

>

> I was a vegetarian for about 20 years and was rarely ill.

Never had a

> cold. (two in my whole life) I did not enjoy meat and did not

miss it.

>

> And then I became critically ill with cfs and meat protein was

the only

> thing that would keep my heart from pounding out of my chest.

I have to

> have meat everyday even now, when I am almost well, or I still

get major

> stress in chest. And I enjoy meat now. I see a buffalo and my

mouth

> waters.

>

> Never the less. I would love to go back to vegetarianism

because I just

> don't like the whole slaughter house thing; I think it is so

not done in

> an honorable fashion and I can't do my own slaughtering, but

my body

> just won't go for it.

>

> So, I think it is a personal body issue. Some people do seem

to do very

> well without meat and others would perish.

>

> I think it is best to allow people the grace to decide for

themselves and

> not get militant about it.

>

> Donna

>

>

>

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J

I think you are right, if some of those Plains tribes had stopped eating

that raw meat, started dining more on the roots, berries and veggies,

then they would probably have become less aggressive and more docile

(much like the veges we see around us today). They would then have

been immediately annihilated by the neighboring tribes that still

consumed the raw meat. This is what the Plains Indians had always done:

raid the neighbors for scalps, livestock, and slaves. The more robust

and aggressive the tribal members, the better chances for survival. I

think we should all take a lesson from that.

Corny

On Thu, 22 Feb 2001 12:26:54 -0800 <jackson@...> writes:

> >> The Plains Indians were very fierce, nasty and formidable

> warriors.

>

> Maybe this is from eating raw meat?! Maybe if they were all

> vegetarians

> they would be more peaceable! J.

>

>

>

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Corny,

They didn't eat their neighbors. The just scalped them, which was really

an ego thing, to show how many people they killed. ANytime you get down

to skinheads there is something wrong going on, no matter how it

manifests!?! Somebody provin' he be a badass, nothin' more!

What did they really eat & why? Was it meat that made them bad? No! They

ate what they could find. Period! Nothing more and nothing less. That is

what made them both fierce -- and fed! And, for the vegetarians,

warlike.

Let vegetarians starve for a while, then judge them! ;-)

jim :)

Mike E Cornwall wrote:

>

This is what the Plains Indians had always done:

> raid the neighbors for scalps, livestock, and slaves.

> Corny

>

-----

carpe diem, carpe pecunia, carpe femina. -- Jim Lambert

jlambert@... http://www.entrance.to/madscience

http://www.entrance.to/poetry

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Dave,

Not only is " slurping " up some raw meat appetizing, I'm about to go have

my breakfast: raw hamburger with lemon/garlic/cayenne sauce. YUM! Words

simply do not express the appetite I have for raw meat compared to

eating cooked breakfast in the past. his is the first food I have eaten

that really FEELS LIKE IT IS NOURISHING me!

jim :)

Dave Perkins wrote:

>

> Corny,

>

With a little more information I might

> give " slurping " up some raw meat a try, although I must admit it

> doesn't sound too appetizing.

>

> Thanks

>

> Dave Perkins

-----

carpe diem, carpe pecunia, carpe femina. -- Jim Lambert

jlambert@... http://www.entrance.to/madscience

http://www.entrance.to/poetry

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Jim

Well, yes, the Plains Indian warriors scalped the members of the opposing

tribe for ego, but also for other important reasons: status within their

own tribe (the more scalps, the higher the likely ranking), and just as

important, to reduce the number of warriors in the rival tribe, so their

would be less likelihood of a successful retaliation.

Being scalped was almost always enough to kill a man. But, the warriors

almost always made sure of the kill with a " hatchet job. " If they had

the time and opportunity, they would usually precede the killing with

some prolonged torture of the most devilish kind, mostly for amusement.

I agree that raw meat-eating didn't make them " bad. " It just gave them

the opportunity to be at their peak, physically and mentally, which is

where they needed to be to survive in that environment.

Corny

On Thu, 22 Feb 2001 23:36:06 -0500 Jim Lambert <jlambert@...>

writes:

> Corny,

>

> They didn't eat their neighbors. The just scalped them, which was

> really

> an ego thing, to show how many people they killed. ANytime you get

> down

> to skinheads there is something wrong going on, no matter how it

> manifests!?! Somebody provin' he be a badass, nothin' more!

>

> What did they really eat & why? Was it meat that made them bad? No!

> They

> ate what they could find. Period! Nothing more and nothing less.

> That is

> what made them both fierce -- and fed! And, for the vegetarians,

> warlike.

>

> Let vegetarians starve for a while, then judge them! ;-)

>

> jim :)

>

> Mike E Cornwall wrote:

> >

> This is what the Plains Indians had always done:

> > raid the neighbors for scalps, livestock, and slaves.

> > Corny

> >

> -----

> carpe diem, carpe pecunia, carpe femina. -- Jim Lambert

>

> jlambert@... http://www.entrance.to/madscience

> http://www.entrance.to/poetry

>

>

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