Guest guest Posted June 2, 2012 Report Share Posted June 2, 2012 LOL. the vodka will get us every time. I just used canned chickpeas rinsed well and drained well. The red us quartered cherry tomatoes. It's fresh basil too. I'll send the list the Recipe it's on my computer. Sent from my iPadHD On Jun 2, 2012, at 7:37 PM, Velda <solomon@...> wrote: > Terry, I just love looking at your pictures. Can you tell me, in the > salad with chickpeas and something red (tomatoes or red pepper, not > sure) and something green (is it basil or spinach), what your list of > ingredients was as I did not see it below the picture. Also, do you > usually use canned chickpeas or cook your own. I have cooked my own but > they often turn out very soft, fine for humus but too soft for salads. > Any tips? > The watermelon soup looks delicious. I told husband the list of > ingredients and he said he would like a bowl or two. I asked if it was > just for the vodka and he grinned. > Velda > > > On 6/2/2012 11:38 AM, Terry Pogue wrote: >> Picture and recipe are up on >> Http://www.flicker.com/terrypogue >> >> Sent from my iPadHD >> > > > > ------------------------------------ > > Please bookmark these pages: > > /links/ > (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) > > /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ > PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2012 Report Share Posted June 3, 2012 I am happy to know how close I was on ingredients! I saw the recipe you sent. Wonderful. I am going to make it, for sure. Thanks I even have a basil plant out front. Velda On 6/2/2012 4:52 PM, Terry Pogue wrote: > LOL. the vodka will get us every time. > I just used canned chickpeas rinsed well and drained well. The red us quartered cherry tomatoes. It's fresh basil too. I'll send the list the Recipe it's on my computer. > > Sent from my iPadHD > > On Jun 2, 2012, at 7:37 PM, Velda <solomon@...> wrote: > >> Terry, I just love looking at your pictures. Can you tell me, in the >> salad with chickpeas and something red (tomatoes or red pepper, not >> sure) and something green (is it basil or spinach), what your list of >> ingredients was as I did not see it below the picture. Also, do you >> usually use canned chickpeas or cook your own. I have cooked my own but >> they often turn out very soft, fine for humus but too soft for salads. >> Any tips? >> The watermelon soup looks delicious. I told husband the list of >> ingredients and he said he would like a bowl or two. I asked if it was >> just for the vodka and he grinned. >> Velda >> >> >> On 6/2/2012 11:38 AM, Terry Pogue wrote: >>> Picture and recipe are up on >>> Http://www.flicker.com/terrypogue >>> >>> Sent from my iPadHD >>> >> >> >> ------------------------------------ >> >> Please bookmark these pages: >> >> /links/ >> (this is the Links page where I save the answers to FAQs and Answers, Recipes, and LOTS of other helpful information - this page is always being added to) >> >> /links/IMPORTANT_VitamixE\ nthusiasts_Membership__001327149393/ >> PLEASE DON'T UNSUBSCRIBE IF YOU ARE GETTING TOO MUCH MAIL! (if you unsubscribe, you will lose access to the Links page - an Encyclopedia of Collected Vitamix Wisdom! Go to this link to learn how to stop mail from coming, but STILL be a member of the group so you can STILL visit the Links page and read messages online! Quote Link to comment Share on other sites More sharing options...
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