Questions about Ozonated Olive Oil and Ozonated Water

[Guest guest]

Dear Group,

Can you please help me with the following questions....

1) Once the ozonated olive oil is completed and has turned into a past/salve

and once it has been sealed in a bottle, can it be left on a shelf at room

temp or must it be refrigerated immediately?

2) Must ozonated olive oil be kept in a special kind of plastic or glass

container with a particular kind of lid that won't be corrodued by the ozone?

3) If one were to ozonate water properly and put it in a glass bottle with a

tightly sealed lid, would that water remain ozonated to drink in a couple of

days if the lid were never removed?

Thank you for all your help,

Mike