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Fresh Fruit & Veggie Storage

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Hi all,

I own a refrigerator that is very unfriendly to the storage of fresh fruits and

veggies because of its size. It's so frustrating, if I could I'd buy a bigger

one and retire this one to the garage. But I digress, back to my reason for

posting. Do any of you have a practice of keeping some fruits and veggies on

your counter? I assume having them at room temperature for short periods won't

hurt them, and if you have a smoothie, or other mixture, on a daily basis, the

food items will be used rather quickly. Any tips and tricks for fruit & veggie

storage, either at room temperature or refrigerated. I'm hoping to use a whole

lot more fresh ingredients since I now have a new Vitamix. Thanks for you

comments in advance.

Have a great weekend!

Pam T

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