Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Ive been making mayonnaise with my hand mixer with GREAT success for 2 years. I tried to make the mayo in the Vitamix this morning and wasted nearly 4 cups of expensive oil and farm fresh eggs! What a huge disappointment. I followed the instructions in the cookbook to the letter and within 30 seconds it was a warm oily eggy soup mixture. Also had the same problem one time when I tried to make whipped cream. This machine heats things up WAY to quickly. Any thoughts? Thanks Stefani Quote Link to comment Share on other sites More sharing options...
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