Guest guest Posted July 27, 2012 Report Share Posted July 27, 2012 Today us National Milk Chocolate Day, that means I better get some of these little Treasures in the fridge this morning In the blender 6 ounces chocolate chips 1 egg 1/4 teaspoon vanilla Heat 1 cup of heavy cream (I do it in microwave) Turn on the blender and drizzle in the very hot cream Pour into demitasse cups and refrigerate until set, about 4 to 6 hours depending on where you put them in the fridge. To celebrate ill make some cognac whipped cream to put on top.  Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
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