Guest guest Posted June 6, 2012 Report Share Posted June 6, 2012 Questions in two separate categories: I noticed that there is a hollandaise recipe on the Vitamix website which appears to be for real hollandaise, not " mock " hollandaise. I've always wanted to try making real hollandaise, but I've felt intimidated and afraid it would break. Has anyone tried this recipe? It looks like the yolks would remain raw. Is there some way to freeze or otherwise save the leftover sauce? Second, I thought I might incorporate flax seeds on occasion in my smoothies. I currently use chia seeds, which I soak for 15 minutes in soymilk before I whip up my smoothie so they would get soft. Would soaking the flax seeds first do the same thing? Thanks in advance for your help. Sherry in Oregon Quote Link to comment Share on other sites More sharing options...
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