OT/ I thought those of you that make you own bread might enjoy

[Guest guest]

http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-i\

n-a-slow-cooker

Read the article about how to do this..

I love the bread that you make and mix up and leave in the frig and cook through

the week..Have been doing that for a long time now.

NOW that summer is here.. all the heat from the oven gets a little too

uncomfortable at the end of the day..but I do LOVE that crisp crust .

This method would WORK so much better with just a brief heat up of the broiler..

and a Nice hot crisp loaf of home made bread..

even better if you grind you own wheat too.......