Grinding Whole Wheat Flour/Pastry Flour

[Guest guest]

If this is in the Book that comes with the Dry Container, I apologize for asking

this here...I am at work (no book with me) and want to stop at the Natural Food

Store on the way home.

I know I can grind Wheat Berries to make Whole Wheat Flour in the Dry container,

but...

I am finding many recipes that call for Whole Wheat PASTRY Flour.

Can I grind that myself in the Dry Container?

Is it a specific Wheat Berry I need to buy?

Do I need to grind longer...is it a texture thing?

Do I have to add something else to make it a Pastry Flour?

I bought the Dry Container and have yet to use it.

THANKS!