Guest guest Posted July 9, 2012 Report Share Posted July 9, 2012 I LOVE Lemon curd. My lil ole mind is working like a mouse in a maze thinking how I could use that. I have a few pounds of butter I need to " use up " So I could justify the butter part. I have some Splenda I need to get rid of too. Nothing like trying to see if it would work as a substitute for sugar. Any suggestions how to use it? <deaconsabbey@...> wrote: > > Just finished making the Sonoma lemon curd recipe. You can find the video with recipe if you look on YouTube for " lemon curd take 2 " . It's 3 eggs, 1/3 cup lemon juice, 1/2 cup sugar and one stick butter plus tablespoon zest. It's quite good and fast, but I dont think it would please the curd purists. It's more like lemon chiffon filling, kinda airy and frothy. Quite yummy, and it cut my normal curd cooking time in thirds! > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.