Guest guest Posted May 30, 2012 Report Share Posted May 30, 2012 I'm going to try this,1/2 cup warm water with 1/3 cup baking soda. Run the blender 30 seconds. It's a tip I just read in the June issue of Martha Living. I just got it on my iPad. Everyday Food is available. Great apps. The entire issues. I'm loving it. If your interested get it at the App Store. Terry Sent from my iPadHD Quote Link to comment Share on other sites More sharing options...
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