Guest guest Posted May 30, 2012 Report Share Posted May 30, 2012 This is the recipe I have used. But I use 3-4 lemons because we like it lemon-y and a bit on the tart side. It's really refreshing but does get a tad bitter if it sits in the fridge a couple of days (because of the rind). http://laylita.com/recipes/2008/05/30/limonada-lemonade-or-limeade/ Quote Link to comment Share on other sites More sharing options...
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