Guest guest Posted September 1, 2008 Report Share Posted September 1, 2008 I grow a 90 foot row of Swiss chard. I guess either you love it or hate it. I can eat it cooked, but yesterday was reading up on all the minerals it has, so decided to try it raw even though it does not smell all that great raw to me. I put it in a smoothie with pears and enough water to process, like I do with kale. YUCK!!! I could choke down 8 ounces. I won't try that again <chuckling>. I need to find another green I can grow here in this heat that is loaded with minerals. No not chard. Never. Nope. No way! Gayla Always Enough RanchAcampo, Californiaaeranch@... Quote Link to comment Share on other sites More sharing options...
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