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With the recommended dose of Milk Thistle 4 times a day -- how much exactly

is that? I've got a bottle with capsules in it. I've started off giving my

daughter 1/2 a capsule 2x's a day working up to a larger dosage. She's 5 and

about 40 lbs. What is the proper amount for a child this size?

Elise

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> With the recommended dose of Milk Thistle 4 times a day -- how much

exactly

> is that? I've got a bottle with capsules in it. I've started off

giving my

> daughter 1/2 a capsule 2x's a day working up to a larger dosage.

She's 5 and

> about 40 lbs. What is the proper amount for a child this size?

>

> Elise

Half a capsule is fine.

The stuff is not toxic, you don't have to worry about giving too much.

Andy

..

..

..

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Milk thistle, also known as silymarin, is an herb that strengthens the

liver. It is currently being studied as many reports that it is helping

victims of AIDS have been offered.

You can see those reports by accessing MedLine Reports on the web. Free

access is available through the Citadel University website.

Minc

Re: [ ] Re: Milk Thistle

> what is it that milk thistle is suppose to do?

> Angie

>

>

> =======================================================

>

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  • 1 month later...
Guest guest

Mike,

It is really difficult for me to work up the

motivation to have any sort of discussion with you

about this, since your writing seems pointed toward

sales. I guess it just makes the whole topic a whole

lot less interesting to discuss, since I can pretty

well predict what your views will be.

Guarenteeing potency " all year round " is a virtue but

hardly unique. Alcohol tinctures maintain

potency for years. It is one of their virtues.

(How many years I am not sure-- probably

at least 5.) Glycerine tinctures are " short " -- only 1 to 2

years. " Duplication " is important in some things and

irrelvant in others. For most herbs it is not important to

have exactly the same strength in each batch, and home

made will work fine. Mine are " kitchen controlled " rather

than " labratory controlled " . It works great for both

spaghetti saouce and making tinctures. There are a number

of obvious and subtle advantages to the kitchen method

over the labratory.... but I'll save that one.

Some exceptions to the above:

-- if one is trying to make a standardized product (e.g.

" this containx x milligrams of y " ). Then you have to be

able to predict/measure/duplicate. (This does not apply

to products that are very effective but do not print a

specific statement of amount of active ingredient.)

-- if one is trying to turn natural healing into " medicine "

(e.g. if you are a pharmeceutical company or the like)

-- if you are doing a controlled study

-- if you are using a herb that is toxic, and therefore need

precise control over the dose.

There may be other reasons, but those are all I can think of.

Since I am not doing a controlled study or taking anything

toxic, I don't think I need your duplicatability in the

liver herbs I eat/take. Nor do I think other people need it.

It could be that I am missing some crutial point, but

I report to you honestly that I do not think duplicability

is important in the realm of liver herbs. Potency is,

but not duplicability.

If you would like to be useful (in addition to posting

commerial messages), you could tell me more about the

artichoke extract. I have large healthy artichoke plants,

and understand artichoke is used in a number of herbal

preparations. I haven't taken the time to look it up,

but did ask someone recently what part to use. They said

to use young leaves-- not from the thistle/flower, but

the " regular " plant leaves. If you can add to this, please

do, as I have all the artichoke leaves I could need --

I can tincture them, or make tea, or whatever. A lot go

in my compost pile.

best regards,

Moria

At 03:24 PM 6/13/2001 -0700, you wrote:

>

>

> Moria:

>Kindly understand that the Liver Support is made from specific extracts of

artichoke [cynara floridanum] and sarsaparilla [smilax aristolochiaefolia].

>We use standardized extracts. We can guarantee potency all-year-round.

These extracts contain natural silymarin and other plant extracts from

sources different from milk thistle. The extracts are laboratory-controlled.

>Such duplication is not possible from home using milk thistle.

>Respectfully,

>Mike Menkes, LMT

>Toma & Terry <terrytoma@...> wrote: Moria,

>

>

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  • 3 years later...
Guest guest

You do not have to be a member to order on line. They charge a 5% fee which is still a deal and no tax depending on where you live.

Costco having an online special---this is a great price. I went to Costco and they did not have in store. Only on line. I ususally pay $24 for 100capsules 175mgs Standardizes to 80% silymarin in the Vit. Store. Just thought I would share. Kiki

http://www.costco.com/Browse/Product.aspx?prodid=10011599 & cm_mmc_o=VtzyFzgYjatblfkwj9vCjCVtzyFzgYCjCSICjC4bkLatblfkwj9v

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  • 10 months later...
Guest guest

>>Is it better to get standardized milk thistle or is the regular kind

just as good? What is the best amount of milligrams to take daily? I

have Swansons right not and says 2 capsules is 1g and I take 4 a day

and 1-2 wasabi with other supplements. Rhonda>

Good Morning Rhonda:

It's best to take standardized milk thistle if you choose to do capsule

form. Being a trained herbalist we don't often used " standardized " with too

many herbs; however milk thistle is an exception.

Most milk thistle capsules should be " standardized " to 80% silymarin.

Dosage depends on reason for taking. As a daily " preventative " one capsule

3 times a day should be sufficient. Be sure to check expiration dates on

bottles.

Would you give me some references on why you are taking wasabi?

Rosie

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Read that taking wasabi in supplement form provides the highest

concentration of active compounds available in wasabia japonica

rhizomes in their raw, dried state. Airtight softgels protect

myrosinase enzyme from being denatured. This allows the

isothiocyanates to be activated in an environment where they are best

utilized to help detoxify the liver. Got this info from

www.swansonvitamins.com. Sounds like a good liver detoxifier so I'm

taking milk thistle and wasabi just recently. The wasabi is 100mgs.

Milk Thistle I have now isn't standardized but 2 capsules are 1g

which I think lg is 1000mgs. They have a standardized I was looking

at and think there were two kinds. One is called Silphos Milk

Thistle Phytosome. 300mgs per capsule and $15.99 for 60. Says it's

bioavailable milk thistle and eight more times more bioavailable than

conventional standardized extracts. Says take 2-3 times a day. The

other says 80% silymarin, 250mgs per capsule take 2-3 times daily

120 caps for $6.99 Standardized. Ok other kind must be the one I

have and says 2 capsules are 500mgs each for $3.99.

Rhonda

>

> >>Is it better to get standardized milk thistle or is the regular

kind

> just as good? What is the best amount of milligrams to take daily?

I

> have Swansons right not and says 2 capsules is 1g and I take 4 a

day

> and 1-2 wasabi with other supplements. Rhonda>

>

> Good Morning Rhonda:

>

> It's best to take standardized milk thistle if you choose to do

capsule

> form. Being a trained herbalist we don't often used " standardized "

with too

> many herbs; however milk thistle is an exception.

>

> Most milk thistle capsules should be " standardized " to 80%

silymarin.

>

> Dosage depends on reason for taking. As a daily " preventative " one

capsule

> 3 times a day should be sufficient. Be sure to check expiration

dates on

> bottles.

>

> Would you give me some references on why you are taking wasabi?

> Rosie

>

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Hi Rhonda:

FYI, the normal dosage for plain ground milk thistle would be about 1

tablespoon 3 times a day. If and when you have time you could open the

500mg capsule and measure how much it is compared to 1 tablespoon. I

realize it cost much less but the standardized would be more effective

unless you want to eat 3 tablespoons of powdered milk thistles--that would

be quite a few more than 2 capsules.

I think you are looking at Swanson's products--been looking for you. Take a

look at Jarrow's item # JR042, 200 caps for $12.89 (seems potent and good

price) and Jarrow is a well known brand. Just my thoughts.

Rosie

>>>Milk Thistle I have now isn't standardized but 2 capsules are 1g

which I think lg is 1000mgs. They have a standardized I was looking

at and think there were two kinds. One is called Silphos Milk

Thistle Phytosome. 300mgs per capsule and $15.99 for 60. Says it's

bioavailable milk thistle and eight more times more bioavailable than

conventional standardized extracts. Says take 2-3 times a day. The

other says 80% silymarin, 250mgs per capsule take 2-3 times daily

120 caps for $6.99 Standardized. Ok other kind must be the one I

have and says 2 capsules are 500mgs each for $3.99.Rhonda>>

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  • 2 years later...

Milk Thistle for Liver Health Silymarin in milk thistle seeds has a remarkable ability to protect the liver. This herb has been shown to help treat hepatitis and alcoholic cirrhosis, and it's been found more effective than traditional medicine at treating "deathcap" mushroom poisoning. "In our analysis," Blumenthal says," 19 of 21 studies support milk thistle seed extract for liver conditions." Because most drugs are metabolized through the liver, many herbalists recommend silymarin for anyone who takes liver-taxing medication.

Suzi

List Owner

health/

http://360./suziesgoats

What is a weed? A plant whose virtues have not yet been discovered.

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  • 1 year later...

Hi Janet,

Milk thistle cleanses the toxins out of your liver. I've had high

liver enzymes on and off since my exposure and the enzymes return to

normal within a month or by the next blood tests. Do some research on

it online. It's encouraging. Hope you're doing better.

Barth

www.presenting.net/sbs/sbs.html

SUBMIT YOUR DOCTOR: www.presenting.net/sbs/molddoctors.html

---

GAC>

GAC> What will milk thistle do? I just thought of the charcoal to gt rid of

GAC> stuff. Thank you ahead for your response.

GAC> Janet

GAC>

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