Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 If you don't know what to have for breakfast today ... Collard greens are a highly nutritious green rich in calcium, and becoming increasingly popular side dishe that complements almost any meal. Mediterranean Collard Greens Prep and Cook Time: 15 minutes Ingredients: 1 bunch collard greens chopped about 8 cups 1 TBS lemon juice 1 tsp soy sauce 2 medium cloves garlic, pressed extra virgin olive oil to taste salt and black pepper to taste Directions: Press garlic and let sit for 5-10 minutes to bring out more of its health-promoting properties. Bring lightly salted water to a boil in a steamer with a tight fitting lid. Separate the stems from the greens by folding in half and cutting along side the stem, or pulling out stem. Roughly chop the greens. Add collard greens to steamer basket and steam covered for about 5 minutes, until tender. Toss with rest of ingredients and place on a plate and cut more finely before serving (this enhances its flavor). Serves 4 as a side dish Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
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