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Re: Carrot Macaroons

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From: Gayla <aeranch@...>Subject: Carrot Macaroonshealth Date: Thursday, January 8, 2009, 12:03 PMCarrot Macaroons

1 cup carrots, very finely chopped, not packed

1 cup coconut, finely shredded, unsweetened

3/8 cup (1/4 + 1/8) whole wheat pastry flour

1/4 cup water

1/4 cup honey

1/8 teaspoon salt

Process carrots until finely chopped in a food processor.

In a mixing bowl, combine remaining ingredients with carrots; mix well.

Line a dehydrator tray with parchment paper. Using a tablespoon scoop, form cookies and flatten slightly with a spoon so that cookies are slightly less than 1/2 inch thick. Dehydrate at 105 degrees F for 8 to 10 hours.

Makes 25 cookies.

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