Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 Carrot Macaroons 1 cup carrots, very finely chopped, not packed 1 cup coconut, finely shredded, unsweetened 3/8 cup (1/4 + 1/8) whole wheat pastry flour 1/4 cup water 1/4 cup honey 1/8 teaspoon salt Process carrots until finely chopped in a food processor. In a mixing bowl, combine remaining ingredients with carrots; mix well. Line a dehydrator tray with parchment paper. Using a tablespoon scoop, form cookies and flatten slightly with a spoon so that cookies are slightly less than 1/2 inch thick. Dehydrate at 105 degrees F for 8 to 10 hours. Makes 25 cookies. Quote Link to comment Share on other sites More sharing options...
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