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On Mon, Mar 16, 2009 at 2:22 PM, eatlive <eatlive@...> wrote:

> I thought i could post info on sprouts here. Why not Coconut Sprouts?

Did someone tell you that coconut sprout information was inappropriate

here? If so, I missed that post.

While I, personally, am not likely to grow coconut sprouts, I don't

see what's inappropriate about discussing it.

Sparrow

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I must have missed that post, too! I saw nothing complaining or

forbidding. Shoot, we talk about all kinds of stuff here, and no one has

complained that I know of!

I doubt I'd ever put that much effort into doing it, but it was fascinating

to learn about!

Thia

On Mon, Mar 16, 2009 at 4:44 PM, Sparrow R <sparrowrose@...>wrote:

> On Mon, Mar 16, 2009 at 2:22 PM, eatlive

<eatlive@...<eatlive%40>>

> wrote:

> > I thought i could post info on sprouts here. Why not Coconut Sprouts?

>

> Did someone tell you that coconut sprout information was inappropriate

> here? If so, I missed that post.

>

> While I, personally, am not likely to grow coconut sprouts, I don't

> see what's inappropriate about discussing it.

>

> Sparrow

>

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  • 3 years later...
Guest guest

My sprouting experiment is coming along fine. So far I have sprouted alfalfa,

red clover, chia, and now my latest sprout is wheat. I have been cracking

whole oats, wheat, and brown rice for breakfast porridge with them along with

some ground flax seed and toasted walnuts. I do it all in with the dry grain

container. I chop the nuts with a knife though. I had some extra wheat goats

so I thought I would try to sprout them and they sprouted just as easily as the

rest.

I can't say overly fond of the taste of any of them so far but they health

benefit of them drives me to find the right combination to mask the potent

flavor.

I am kind of perplexed about wheatgrass. Some claim you have to juice and some

say blending them is ok. The ones that are preaching juicing say the grass is

indigestible. I am not sure I follow this logic because what is difference

between wheatgrass and other insoluble fiber? Another thing I am not sure of

either is when I see people harvest wheatgrass all they do is cut it with

scissors like mowing the grass. Does anyone know how many times if any you can

harvest wheat grass?

Tom

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My thoughts on the matter of "Can You Put Wheat Grass In A Green Smoothie" at the link by the same title here:/linksI think that two cuttings is all most people do…

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)www.BlenderLady.com(AKA the Vitamix Lady :-)<:)))><

On Jun 12, 2012, at 8:01 PM, tmatuschak wrote:

My sprouting experiment is coming along fine. So far I have sprouted alfalfa, red clover, chia, and now my latest sprout is wheat. I have been cracking whole oats, wheat, and brown rice for breakfast porridge with them along with some ground flax seed and toasted walnuts. I do it all in with the dry grain container. I chop the nuts with a knife though. I had some extra wheat goats so I thought I would try to sprout them and they sprouted just as easily as the rest.

I can't say overly fond of the taste of any of them so far but they health benefit of them drives me to find the right combination to mask the potent flavor.

I am kind of perplexed about wheatgrass. Some claim you have to juice and some say blending them is ok. The ones that are preaching juicing say the grass is indigestible. I am not sure I follow this logic because what is difference between wheatgrass and other insoluble fiber? Another thing I am not sure of either is when I see people harvest wheatgrass all they do is cut it with scissors like mowing the grass. Does anyone know how many times if any you can harvest wheat grass?

Tom

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