Guest guest Posted December 26, 2008 Report Share Posted December 26, 2008 >I don't remember exactly where I read it, nor exactly what all was > said. So, for what it may be worth, it seems the problem is that the > mini carrots get soaked in some kind of solution before sale - was it > maybe chlorine? Which is why the white stuff forms on them if stored > for a short time. What I do remember was thinking I am not buying/ > eating them any more! Chlorine, huh? Yuck! But I have to say - mine have never done that, and I sometimes have those bags for a couple weeks. ??? Nevertheless - I'm going to check out the labels more carefully. Thanks! Ev Quote Link to comment Share on other sites More sharing options...
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