Guest guest Posted December 25, 2008 Report Share Posted December 25, 2008 I don't remember exactly where I read it, nor exactly what all was said. So, for what it may be worth, it seems the problem is that the mini carrots get soaked in some kind of solution before sale - was it maybe chlorine? Which is why the white stuff forms on them if stored for a short time. What I do remember was thinking I am not buying/ eating them any more! Quote Link to comment Share on other sites More sharing options...
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