Totally O/T................... how to smoke on your stovetop

[Guest guest]

I love the flavor of smoked veggies and fish and I do have a regular outdoor

smoker but on days when you just want to smoke some stuffed mushrooms or stuffed

peppers or just plain chicken this would be perfect..

I personally would finish it off under the broiler.. Just remember this is

totally dry heat so using the super lean cuts may dry them out.. best to

marinate them prior to smoking and then put a good rub on them and let her go..

Anyway I thought I would share as most of us have 99% of the needed items in our

kitchens right now ..

Happy Smoking.......

ps smoking peppers adds awesome flavor to the tortilla soup in the VITAMIX

http://www.saveur.com/article/Video/VIDEO-How-to-Make-a-Stovetop-Smoker