Guest guest Posted September 24, 2008 Report Share Posted September 24, 2008 I didnt see mention of Redmond Salt which is what we mostly use. It is Mined (Utah, USA) but also has many Minerals and is Pink to light amber in color. It has a nice taste and actually does not have an overly salty taste the way regular table salt does. I only use the regular or sea salt when i bake. Syl Quote Link to comment Share on other sites More sharing options...
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