OMG! Broccoli Cheese Soup Success!

[Guest guest]

I had a disappointing first experience making soup, I used a tomato basil soup

recipe I found on a youtube video. The soup was not good, as I posted here after

I made it.

This time, I used the broccoli cheese soup recipe that is in the book that came

with my VM, I followed it to the letter, it is so delicious, so thick, fresh and

cheesy flavored. I love it!

Now I am off to the store to get more broccoli to make more delicious soup, I

also want to try to make other soups with asparagus and also cauliflower.

Can these types of soups be frozen and reheated with the flavor and texture the

same?