Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 > > Anything wrong with dark chocolate Hi Jack, Chocolate is not allowed because of the caffeine it contains. jackie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 > > > > Anything wrong with dark chocolate > > Hi Jack, > > Chocolate is not allowed because of the caffeine it contains. > > jackie > What are the negatives of caffeine in regards to candida JAck Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 > > Hi Jack, > > > > Chocolate is not allowed because of the caffeine it contains. > > > > jackie > > > What are the negatives of caffeine in regards to candida > ==>Jack, please see the article on caffeine in our files. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 It is my understanding that chocolate doesn't contain caffeine but that this is a common misconception. It however contains theobromine. Chris. > Hi Jack, > > Chocolate is not allowed because of the caffeine it contains. > > jackie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 >From: " chrisruehl " <chrisruehl@...> >It is my understanding that chocolate doesn't contain caffeine but >that this is a common misconception. It however contains theobromine. >Chris. Hi Most candida sufferers have adrenal fatigue and caffeine and theobromine are both stimulants which would affect the adrenal glands, therefore they are not only not good but rather counterproductive in trying to heal the adrenals. Shirley Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 Dark Chocolate Why It's Healthy: -- Just one-fourth of an ounce daily can reduce blood pressure in otherwise healthy individuals. -- Cocoa powder is rich in flavonoids, antioxidants shown to reduce "bad" LDL cholesterol and increase "good" HDL levels. Quick Tip: A dark chocolate bar contains about 53.5 milligrams of flavonoids; a milk chocolate bar has fewer than 14. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
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