Guest guest Posted April 1, 2009 Report Share Posted April 1, 2009 Chocolate-Coconut Fudge Recipe Ingredients: 2 cups almond butter1/4 cup raw cocoa powder, sifted to remove any lumps6 tablespoons unsweetened dried coconut1/2 cup raw liquid honey (preferably from your area)1 heaping tablespoon coconut oil, melted2 teaspoons vanilla extract1 teaspoon sea salt Directions: 1. Combine all ingredients in a large bowl. Mix until well incorporated. 2. Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer. Notes: An alternative is to spoon the mixture into candy molds; pop them out when they are thoroughly frozen. They have a chewy texture when frozen. These must be kept in the freezer, otherwise they will become soft and mushy, to the consistency they were at before freezing. So if you take them out to eat, eat them quickly! Also keep this in mind when cutting the fudge; work quickly. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
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