Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 ya... thx... I wouldve not added ice. the friction from the blender (ive noticed) does warm up the smoothie tho. I'd prolly drink it immed instd of waiting for it to sit (to warm to room temp IF it were still cool/cold, since I'm thinking the fresher the better... via cell On 6/22/09, SV <shavig@...> wrote: > I should have been more specific, I do NOT warm my smoothies, rather I do > NOT add ice. Warming will cause the enzymes to die. I just take the > ingredients right from where they sit (most of my fruit is on the counter) > and add to the blender. Of course the greens come from the fridge but they > don't seem to impact the temperature of the smoothie as much as frozen fruit > does which I try to avoid but in winter it's almost impossible. > > My smoothies are probably more green than fruit. A woman at work has to > leave the room when I pull one out of my lunch bag. Of course this is the > woman who supplies everyone with chocolate all day long, if we'd let her! > > Shari -- Kelvin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2009 Report Share Posted June 22, 2009 Yep, that's pretty much the way I drink them - right out of the blender. Well, I do actually pour them into a glass or a glass bottle, if I'm transporting them. S Quote Link to comment Share on other sites More sharing options...
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