Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 Try it with fresh raw corn, peach instead of mango and some jalapeno in for a little kick. Raw, more local and really good. Gayla Bob and Gayla Always Enough RanchAcampo, CA Fw: corn mango salsa My friend sent this to me and I thought I would share. Corn-Mango Salsa: Husk 2 ears fresh sweet corn and brush with olive oil, coating all sides. Grill corn on the rack of an uncovered grill directly over medium heat until kernels are tender and just begin to brown, turning often. Remove from grill; cool. Cut kernels from ears. In a bowl, combine corn kernels; 1 medium mango, seeded, peeled, and finely chopped; 1/2 cup finely chopped red sweet pepper; 1/4 cup chopped sweet onion; 1/4 cup fresh lemon juice; 2 tablespoons cooking oil; 2 tablespoons snipped fresh mint; 1 tablespoon snipped fresh cilantro; and 1/4 teaspoon salt. Toss gently to mix. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 sounds good... I LOVE PEACH Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. From: Gayla <aeranch@...>Subject: Re: Fw: corn mango salsahealth Date: Thursday, August 20, 2009, 10:05 AM Try it with fresh raw corn, peach instead of mango and some jalapeno in for a little kick. Raw, more local and really good. Gayla Bob and Gayla Always Enough RanchAcampo, CA Fw: corn mango salsa My friend sent this to me and I thought I would share. Corn-Mango Salsa: Husk 2 ears fresh sweet corn and brush with olive oil, coating all sides. Grill corn on the rack of an uncovered grill directly over medium heat until kernels are tender and just begin to brown, turning often. Remove from grill; cool. Cut kernels from ears. In a bowl, combine corn kernels; 1 medium mango, seeded, peeled, and finely chopped; 1/2 cup finely chopped red sweet pepper; 1/4 cup chopped sweet onion; 1/4 cup fresh lemon juice; 2 tablespoons cooking oil; 2 tablespoons snipped fresh mint; 1 tablespoon snipped fresh cilantro; and 1/4 teaspoon salt. Toss gently to mix. Quote Link to comment Share on other sites More sharing options...
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