Re: for those who cook/fry..use a pan..

[Guest guest]

>

> http://www.green-pan.com/

>

> i heard about this from a friend and look forward to checking it out.

> does anyone have any alternative products to this pan for cooking

> w/the convenience of nonstick?

We've had some Scanpan titanium ceramic " nonstick " pans for a long time, and the

nonstick surface is not terribly effective. Well-seasoned cast iron sticks (and

costs!) a lot less. Because the green-pan nonstick surface is also a ceramic

coating, I have my doubts.

[Guest guest]

We have these pans and love them. They don't shed like regular nonstick

pans. But the handles get hot.

Sharyn

for those who cook/fry..use a pan..

> http://www.green-pan.com/

>

> i heard about this from a friend and look forward to checking it out.

> does anyone have any alternative products to this pan for cooking

> w/the convenience of nonstick?

>

> thanks,

> Kelvin

>

>

> ------------------------------------

>

>

[Guest guest]

Hi

 

The green pan is awful.  The non stick feature only lasts a few uses unless the

food you put into is room temp or you put in a lot of oil before cooking. and

after it's washed.  When it loses its non stickness, it is harder to wash (esp.

eggs) than a stainless steel non stick pan.

 

My favorite is the scanpan, as it is relatively non stick.  With a little soak,

food washes off easily.  But, it only lasts about 1 1/2 with constant use. 

 

Mercola has come out with a new ceramic pan that supposed to be non stick.  I

haven't tried it, so I can't respond.  Has anyone tried this pan?  What are the

nonstick results?  And is it heavy??  I hate heavy pans.

 

jafa

From: Stanley <j_alexander_stanley@...>

Subject: Re: for those who cook/fry..use a pan..

Date: Tuesday, May 19, 2009, 7:38 PM

>

> http://www.green- pan.com/

>

> i heard about this from a friend and look forward to checking it out.

> does anyone have any alternative products to this pan for cooking

> w/the convenience of nonstick?

We've had some Scanpan titanium ceramic " nonstick " pans for a long time, and the

nonstick surface is not terribly effective. Well-seasoned cast iron sticks (and

costs!) a lot less. Because the green-pan nonstick surface is also a ceramic

coating, I have my doubts.

[Guest guest]

what do you mean - it only lasts about 1 1/2 with constant use? 1 1/2 years?

>

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> From: Stanley <j_alexander_stanley@...>

> Subject: Re: for those who cook/fry..use a pan..

>

> Date: Tuesday, May 19, 2009, 7:38 PM

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> --- In , Kelvin <kelvin.internet@ ...>

wrote:

> >

> > http://www.green- pan.com/

> >

> > i heard about this from a friend and look forward to checking it out.

> > does anyone have any alternative products to this pan for cooking

> > w/the convenience of nonstick?

>

> We've had some Scanpan titanium ceramic " nonstick " pans for a long time, and

the nonstick surface is not terribly effective. Well-seasoned cast iron sticks

(and costs!) a lot less. Because the green-pan nonstick surface is also a

ceramic coating, I have my doubts.

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