Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 Hi all, Thanks for the prayers. It was really hard on me to have to put Honey to sleep, but I know it was the best for her. I had to drive 30 miles through a lot of construction to get to the vet, so I was concerned about how I would handle driving home. I ended up going by myself, Honey was in pain and I just couldn't let that go on so I made arrangements to take her to the vet right away rather than wait for Larry to be off work tomorrow. I've shed a lot of tears over this and probably will over the next few days. My husband feels so bad that I had to deal with this myself, but there was no choice in my opinion. Honey is an Alaskan Malamute and Wolf. She's 12 years old. She has been having some problems with her hind quarters for awhile. The last two days things got really bad. When she would get up to come by me, her hind quarters would collapse under her. She was in pain and the look on her face just broke my heart. I knew it was time to let her go. But it is still hard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 (((((((((((((((((((()))))))))))))))))) Love You... Tess Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 Dear : I just want to tell you I am very sorry for your loss of Honey. I lost my cat Angelique on Sunday and I understand your loss. My name is Colletti from Linden, NJ. God Bless you, and I pray your days will soon be easier. Sincerely, C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 , I'm really sorry that Honey has passed on to the Rainbow Bridge. Please take comfort in knowing that my 2 golden retrievers Misty and Cujo were waiting for Honey and have welcomed her with opened paws. Honey is no longer in any pain and is playing in the fields of flowers with many others that have crossed over the Rainbow Bridge. She thanks you for all your years of love and for letting her go to such a beautiful place where there is no pain. a On Thursday, July 17, 2003, at 06:00 PM, Pederson wrote: > Hi all, > Thanks for the prayers. It was really hard on me to have to put Honey > to sleep, but I know it was the best for her. I had to drive 30 miles > through a lot of construction to get to the vet, so I was concerned > about how I would handle driving home. I ended up going by myself, > Honey was in pain and I just couldn't let that go on so I made > arrangements to take her to the vet right away rather than wait for > Larry to be off work tomorrow. > > I've shed a lot of tears over this and probably will over the next few > days. My husband feels so bad that I had to deal with this myself, > but there was no choice in my opinion. > > Honey is an Alaskan Malamute and Wolf. She's 12 years old. She has > been having some problems with her hind quarters for awhile. The last > two days things got really bad. When she would get up to come by me, > her hind quarters would collapse under her. She was in pain and the > look on her face just broke my heart. I knew it was time to let her > go. But it is still hard. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2003 Report Share Posted July 18, 2003 Sorry that you had to put Honey down, , but it sounds as if you had no other choice. Hope you can feel better about it soon. [ ] re: Honey > Hi all, > Thanks for the prayers. It was really hard on me to have to put Honey to sleep, but I know it was the best for her. I had to drive 30 miles through a lot of construction to get to the vet, so I was concerned about how I would handle driving home. I ended up going by myself, Honey was in pain and I just couldn't let that go on so I made arrangements to take her to the vet right away rather than wait for Larry to be off work tomorrow. > > I've shed a lot of tears over this and probably will over the next few days. My husband feels so bad that I had to deal with this myself, but there was no choice in my opinion. > > Honey is an Alaskan Malamute and Wolf. She's 12 years old. She has been having some problems with her hind quarters for awhile. The last two days things got really bad. When she would get up to come by me, her hind quarters would collapse under her. She was in pain and the look on her face just broke my heart. I knew it was time to let her go. But it is still hard. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2003 Report Share Posted July 19, 2003 Hi , I'm so sorry to hear of the loss of your Honey. I'll be saying prayers of strength for you. I'm sure it was the right decision, but a hard one nonetheless. Love and hugs, Carol [ ] re: Honey Hi all, Thanks for the prayers. It was really hard on me to have to put Honey to sleep, but I know it was the best for her. I had to drive 30 miles through a lot of construction to get to the vet, so I was concerned about how I would handle driving home. I ended up going by myself, Honey was in pain and I just couldn't let that go on so I made arrangements to take her to the vet right away rather than wait for Larry to be off work tomorrow. I've shed a lot of tears over this and probably will over the next few days. My husband feels so bad that I had to deal with this myself, but there was no choice in my opinion. Honey is an Alaskan Malamute and Wolf. She's 12 years old. She has been having some problems with her hind quarters for awhile. The last two days things got really bad. When she would get up to come by me, her hind quarters would collapse under her. She was in pain and the look on her face just broke my heart. I knew it was time to let her go. But it is still hard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 In a message dated 10/8/03 7:00:19 PM Eastern Daylight Time, paultheo2000@... writes: > Firstly, we'll agree that fighting cholesterol is somewhat of a > meaningless attribute for a food to possess. Yes, but the study measured antioxidant levels of the blood... the thing on cholesterol was just the author's speculation. > > Secondly, it was not mentioned whether the antioxidant content was per > gram or per calorie. Yes, it specifically said it was by mass. > I highly suspect that it was per gram... which is > not all that surprising. It should be surprising to someone who thinks the antioxidant activities of honey and sugar are equivalent. > Using such comparisons, one might conclude > that prunes have 6 times the antioxidant content of plums, of which > they are the dried version! 100g of honey contains ~400 calories I > presume. 100g of vegetables contains about 10X less. So for 400 > calories worth of veggies, you get 10X the anti-oxidants...minus the > nasty insulinogenic effects. 1) I wasn't claiming honey was " better " than vegetables. My purpose here isn't to show its desirability over spinach in the same bulk one would eat the spinach in, but to show that honey has nutritive value, unlike white sugar. The addition of honey caused *significant* rises in antioxidant levels. 2) You keep *asserting* that the effects of honey are " deleterious " , but there's plenty of anecdotes out there that people have actually treated blood sugar problems with raw honey. And, this was used professinoally to treat diabetes before insulin. > No mention was made of possible deleterious effects--I really don't > think it's right to advocate that people use large amounts of honey to > benefit their health. Considering this was funded by the honey > institute...this is not surprising. The article specifically said that the comparison to vegetables was gram for gram, and that rather than replacing vegetables, replacing sugar with honey would raise antioxidant levels in the diet. > Nevertheless, interesting stuff. I'm not sure if I've changed my > opinion any, but I'm glad you took the time to research it. Thanks :-) Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 Nice working finding that study--interesting stuff. Firstly, we'll agree that fighting cholesterol is somewhat of a meaningless attribute for a food to possess. Secondly, it was not mentioned whether the antioxidant content was per gram or per calorie. I highly suspect that it was per gram... which is not all that surprising. Using such comparisons, one might conclude that prunes have 6 times the antioxidant content of plums, of which they are the dried version! 100g of honey contains ~400 calories I presume. 100g of vegetables contains about 10X less. So for 400 calories worth of veggies, you get 10X the anti-oxidants...minus the nasty insulinogenic effects. No mention was made of possible deleterious effects--I really don't think it's right to advocate that people use large amounts of honey to benefit their health. Considering this was funded by the honey institute...this is not surprising. Nevertheless, interesting stuff. I'm not sure if I've changed my opinion any, but I'm glad you took the time to research it. Cheers, - > Public release date: 19-Aug-2002 > [ Print This Article | Close This Window ] > > Charmayne Marsh > 202-872-4445 in Washington > August 15-22, 2002, in Boston > 617-351-6879 > American Chemical Society > > Honey fights cholesterol as well as some fruits and vegetables > BOSTON, Aug. 19 †" Don't like spinach? Try honey. It contains about the same > level of plaque-fighting antioxidants as the leafy green stuff. And according > to research presented at the national meeting of the American Chemical Society, > the world's largest scientific society, the range of antioxidants in honey is > comparable to that in apples, bananas, oranges and strawberries. > A five-week study of blood from 25 men between the ages of 18 - 68 indicates > that drinking a mixture of water and honey, about four tablespoons per > 16-ounce glass, improved the antioxidant levels in their blood. Nicki Engeseth, > Ph.D., of the University of Illinois at Urbana-Champaign, who conducted the study, > says this means the sweet stuff may have the potential to protect against > heart disease. > > " It looks like honey is having a mild protective effect, " Engeseth said. She > added, however, that this should not be taken as an excuse to avoid fruits and > vegetables. > > Although it's been known for some time that honey contains varying levels of > antioxidants †" with dark honey generally having the most †" this is the first > in vivo study to consider how honey may affect human blood. > > An earlier in vitro study by Engeseth's lab, which prompted the current > research, showed that the darker the honey, the better it was at lifting > antioxidant levels in the blood. The honeys tested (from darkest to lightest) were > Buckwheat, Hawaiian Christmas Berry, Tupelo, Soybean, Clover, Fireweed and Acacia. > > Engeseth's research group is now in the middle of a 12-week study with > rabbits to determine if honey has an inhibitory effect on atherosclerosis, a form of > heart disease often referred to as hardening of the arteries, a leading cause > of death in the United States. She expects that results from the rabbit > testing could be " more dramatic " than those of the shorter human blood study. > > To get the same amount of antioxidants from honey that you would from some > fruits and vegetables, you would have to eat an equivalent per-weight amount of > honey, Engeseth pointed out. As that might be excessive, she noted, " People > could incorporate more honey in places where they might be using some sort of > sweetening agent, like sugar, and this might contribute a significant amount of > dietary phenolics. " > > Phenolics are chemical compounds that inhibit oxidation. Higher phenolic > contents in foods tend to generate higher antioxidant levels. > > Engeseth's research group at Urbana is currently collaborating with > scientists at the University of Illinois at Chicago to evaluate honey’s ability to > inhibit oral pathogenic bacteria, like Streptococcus mutans (S. mutans), which can > cause tooth cavities. > > " Some types of honey seem to be protective against these bacteria, " Engeseth > said. " Sage honey and Tupelo honey are two of the tested honeys to show the > most inhibitory effects. " Both fall in the middle of the dark to light range of > honeys. > > The research on inhibition of bacteria is still ongoing and the results are > only preliminary, Engeseth cautioned. > > Engeseth's group also looked at the antioxidant level in wine made with > honey, which is called mead. " It's sort of comparable to white wine in terms of its > antioxidant capability but it doesn't come anywhere close to red wine, " > Engeseth said. Mead is popular as a homemade wine. > > > ### > The National Honey Board provided funding for Engeseth's research. > > The paper on this research, AGFD 44, will be presented at 11:00 a.m., Monday, > Aug. 19, at the Marriott Copley Place, Salon C, during the symposium, > " Bioactives in Food and their Health Effects. " > > Nicki Engeseth, Ph.D., is an assistant professor of food chemistry at the > University of Illinois at Urbana-Champaign, Department of Food Science and Human > Nutrition, in Urbana, Ill. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 Fair enough....your points seem consistent and correct. I don't know what the bottom line is though. Honey is superior to white sugar. Small amounts have no deleterious effects. Honey has some healthy properties (antioxidants, enzymes, minerals) but also negative side effects if consumed under certain conditions and in certain amounts. - > In a message dated 10/8/03 7:00:19 PM Eastern Daylight Time, > paultheo2000@y... writes: > > > Firstly, we'll agree that fighting cholesterol is somewhat of a > > meaningless attribute for a food to possess. > > Yes, but the study measured antioxidant levels of the blood... the thing on > cholesterol was just the author's speculation. > > > > > Secondly, it was not mentioned whether the antioxidant content was per > > gram or per calorie. > > Yes, it specifically said it was by mass. > > > I highly suspect that it was per gram... which is > > not all that surprising. > > It should be surprising to someone who thinks the antioxidant activities of > honey and sugar are equivalent. > > > Using such comparisons, one might conclude > > that prunes have 6 times the antioxidant content of plums, of which > > they are the dried version! 100g of honey contains ~400 calories I > > presume. 100g of vegetables contains about 10X less. So for 400 > > calories worth of veggies, you get 10X the anti-oxidants...minus the > > nasty insulinogenic effects. > > 1) I wasn't claiming honey was " better " than vegetables. My purpose here > isn't to show its desirability over spinach in the same bulk one would eat the > spinach in, but to show that honey has nutritive value, unlike white sugar. The > addition of honey caused *significant* rises in antioxidant levels. > > 2) You keep *asserting* that the effects of honey are " deleterious " , but > there's plenty of anecdotes out there that people have actually treated blood > sugar problems with raw honey. And, this was used professinoally to treat > diabetes before insulin. > > > No mention was made of possible deleterious effects--I really don't > > think it's right to advocate that people use large amounts of honey to > > benefit their health. Considering this was funded by the honey > > institute...this is not surprising. > > The article specifically said that the comparison to vegetables was gram for > gram, and that rather than replacing vegetables, replacing sugar with honey > would raise antioxidant levels in the diet. > > > Nevertheless, interesting stuff. I'm not sure if I've changed my > > opinion any, but I'm glad you took the time to research it. > > Thanks :-) > > Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 but also negative side > effects if consumed under certain conditions and in certain amounts. ============= this could be said about every single consumable substance on planet earth including water. DMM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 Fair enough...I was making my statement as conservative as possible because I can sense will pounce at me as soon as I dare insinuate that Honey might be unhealthy. - > but also negative side > > effects if consumed under certain conditions and in certain > amounts. > > > ============= this could be said about every single consumable > substance on planet earth including water. > > DMM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 probably wouldn't be pouncing if he and honey didn't have an awfully strong case. > > but also negative side > > > effects if consumed under certain conditions and in certain > > amounts. > > > > > > ============= this could be said about every single consumable > > substance on planet earth including water. > > > > DMM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 In a message dated 10/9/03 7:17:01 AM Eastern Daylight Time, paultheo2000@... writes: > Fair enough...I was making my statement as conservative as possible > because I can sense will pounce at me as soon as I dare > insinuate that Honey might be unhealthy. While workout has benefited my leg muscles, just too far away to pounce on ;-) Instead, I'll let you know why if and when I think you're wrong (or right), just like I do for most other folks on this list, and just like most other folks do for me, and for the others, on the list. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2004 Report Share Posted June 19, 2004 I¹m a big fan of honey. I don¹t buy it from the grocery store because I¹ve been told by bee farmers that it is cut with corn syrup. I¹m not sure if I believe that, but since I like the taste of the honey I get from the farm better, I¹ll keep using it. I use it in my hot cereals and tea and have had good luck substituting it in recipes. Honey has a lot of nutritional value and I love the taste. a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2004 Report Share Posted June 19, 2004 Kath, Glad to help! I haven't tried any other brand, but I had heard so much about Icy Hot that I decided to try it. It does seem to work for me, so for now, I'll keep using it. I live in CO, and the weather here goes through so many phrases sometimes in a single day, that to me it seems to be a good " testing ground " ! Perhaps the stuff your chiropractor gave you may also benefit you...shoot, give it a try, never know ! Jefersea [ ] Honey I have thought of replacing the sugars with honey!! In moderation, of course. And preferably, natural honey from my own area. THanks for the encouragement, Jefersea. I will try the Icy Hot. Do other brands work? I don't have any IcyHot, but I do have some stuff from the chiropractor that we got for other reasons. Kath Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2004 Report Share Posted June 19, 2004 Hi a, The older I get, the more I start to think good old natural food is perhaps the best. It gets to the point that I often wonder what all goes into the stuff we eat that has been " processed " , you know? Jefersea Re: [ ] Honey I¹m a big fan of honey. I don¹t buy it from the grocery store because I¹ve been told by bee farmers that it is cut with corn syrup. I¹m not sure if I believe that, but since I like the taste of the honey I get from the farm better, I¹ll keep using it. I use it in my hot cereals and tea and have had good luck substituting it in recipes. Honey has a lot of nutritional value and I love the taste. a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2004 Report Share Posted June 20, 2004 Jefersea, I have a very strong belief that unprocessed foods are the healthiest. I lost a husband to colon cancer when he was only 40. When I started reading about colon cancer, I found it was linked very strongly to diet. Processed foods have all the good stuff taken out. Just for example take flour. Your standard flour has the bran stripped off of it. The bran contains most of the vitamins, fiber and minerals. And then they bleach it to make it white. They do the same thing with white rice. When you read a label of a processed food, notice that you can¹t even identify most of what is in it. That is why I try to stick with a diet of mostly raw and unrefined foods. I want nothing any big company has played with. They take 25 cents worth of ingredients, strip off the nutrition, add a bunch of chemicals and then sell it to us for 2 bucks. Then we get sick and these big companies make more money selling us medicine, which in many cases has side effects that require MORE medicine. What a cycle. Getting back to basics as far as diet, would eliminate many diseases. a > Hi a, > > The older I get, the more I start to think good old natural food is perhaps > the best. It gets to the point that I often wonder what all goes into the > stuff we eat that has been " processed " , you know? > > Jefersea Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2004 Report Share Posted June 22, 2004 a, You definitely " hit the nail on the head " ! I'm trying to make more salads with Green or red lettuce and raw almonds and tomatoes in it. Quitting the sodas, candies (except maybe sneak 1 into the movie houses) and cutting all the fats from chickens and such. One time I decided to weight how much fat was in a whole chicken, and it was honest to goodness, 2 lbs! Jefersea Re: [ ] Honey Jefersea, I have a very strong belief that unprocessed foods are the healthiest. I lost a husband to colon cancer when he was only 40. When I started reading about colon cancer, I found it was linked very strongly to diet. Processed foods have all the good stuff taken out. Just for example take flour. Your standard flour has the bran stripped off of it. The bran contains most of the vitamins, fiber and minerals. And then they bleach it to make it white. They do the same thing with white rice. When you read a label of a processed food, notice that you can¹t even identify most of what is in it. That is why I try to stick with a diet of mostly raw and unrefined foods. I want nothing any big company has played with. They take 25 cents worth of ingredients, strip off the nutrition, add a bunch of chemicals and then sell it to us for 2 bucks. Then we get sick and these big companies make more money selling us medicine, which in many cases has side effects that require MORE medicine. What a cycle. Getting back to basics as far as diet, would eliminate many diseases. a > Hi a, > > The older I get, the more I start to think good old natural food is perhaps > the best. It gets to the point that I often wonder what all goes into the > stuff we eat that has been " processed " , you know? > > Jefersea Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2004 Report Share Posted June 22, 2004 a, my daughter and I prefer brown rice to white and all kinds of struggles ensued when preparing meals for my Japanese ex and the boys. They would rather eat that " Wonder Bread of rice " as I call it. Of course, the men wanted more meat, less vegetables, too. I'll be happy when I don't have to fight those fights anymore. I'll tell you where to go! Mayo Clinic in Rochester http://www.mayoclinic.org/rochester s Hopkins Medicine http://www.hopkinsmedicine.org Re: [ ] Honey Jefersea, I have a very strong belief that unprocessed foods are the healthiest. I lost a husband to colon cancer when he was only 40. When I started reading about colon cancer, I found it was linked very strongly to diet. Processed foods have all the good stuff taken out. Just for example take flour. Your standard flour has the bran stripped off of it. The bran contains most of the vitamins, fiber and minerals. And then they bleach it to make it white. They do the same thing with white rice. When you read a label of a processed food, notice that you can¹t even identify most of what is in it. That is why I try to stick with a diet of mostly raw and unrefined foods. I want nothing any big company has played with. They take 25 cents worth of ingredients, strip off the nutrition, add a bunch of chemicals and then sell it to us for 2 bucks. Then we get sick and these big companies make more money selling us medicine, which in many cases has side effects that require MORE medicine. What a cycle. Getting back to basics as far as diet, would eliminate many diseases. a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 Good for you Jefersea. I enjoy salads and usually have a big one every day. 2 lbs of chicken fat on one chicken is pretty gross. I have to admit to sneaking an occasional Yorks Peppermint Patty. They put the darned things right in front of my face at the grocery store check out and then expect me to ignore them. I mean come on now, I AM human I¹ve finally gotten to the point that soda does nothing for me. That¹s saying a lot from someone that HAD to have at least 1-2 a day. Since cutting sugar from my diet, I just find soda way to sweet. It really is true that our tastes change. It doesn¹t happen overnight unfortunately. a > a, > > You definitely " hit the nail on the head " ! I'm trying to make more salads > with Green or red lettuce and raw almonds and tomatoes in it. Quitting the > sodas, candies (except maybe sneak 1 into the movie houses) and cutting all > the fats from chickens and such. One time I decided to weight how much fat > was in a whole chicken, and it was honest to goodness, 2 lbs! > > Jefersea > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 a, " Yorks Peppermint Patty " ....Talk about " testing " what we're made of!!! I like it too much as well. My other addition is " Gummy Bears " ! Jefersea Re: [ ] Honey Good for you Jefersea. I enjoy salads and usually have a big one every day. 2 lbs of chicken fat on one chicken is pretty gross. I have to admit to sneaking an occasional Yorks Peppermint Patty. They put the darned things right in front of my face at the grocery store check out and then expect me to ignore them. I mean come on now, I AM human I¹ve finally gotten to the point that soda does nothing for me. That¹s saying a lot from someone that HAD to have at least 1-2 a day. Since cutting sugar from my diet, I just find soda way to sweet. It really is true that our tastes change. It doesn¹t happen overnight unfortunately. a > a, > > You definitely " hit the nail on the head " ! I'm trying to make more salads > with Green or red lettuce and raw almonds and tomatoes in it. Quitting the > sodas, candies (except maybe sneak 1 into the movie houses) and cutting all > the fats from chickens and such. One time I decided to weight how much fat > was in a whole chicken, and it was honest to goodness, 2 lbs! > > Jefersea > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Is this for real?!? Honey (Some is a little far fetched but they are good for you!!!) I thought this was very interesting. Hope you do too. Cinnamon and Honey Honey is the only food on the planet that will not spoil or rot. It will do what some call turning to sugar. In reality honey is always honey. However, when left in a cool dark place for a long time it will do what I rather call "crystallizing". When this happens I loosen the lid, boil some water, and sit the honey container in the hot water, off the heat and let it liquefy. It is then as good as it ever was. Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey. Cinnamon and Honey ~ Bet the drug companies won't like this one getting around.~ Facts on Honey and Cinnamon: It is found that a mixture of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a 'Ram Ban' (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today's science says that even though honey is sweet, if taken in the right do sage as a medicine, it does not harm diabetic patients. Weekly World News, a magazine in Canada , in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists: HEART DISEASES: Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also, those who have already had an attack, if they do this process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada , various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and veins. ARTHRITIS: Arthritis patients may take daily, morning and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University , it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain. BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder. CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, given to a cholesterol patient, was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol. COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and clear the sinuses. UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root. GAS: According to the studies done in India and Japan , it is revealed that if Honey is taken with cinnamon powder the stomach is relieved of gas. IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles to fight bacterial and viral diseases. INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals. INFLUENZA: A scientist in Spain has proved t hat honey contains a natural ' Ingredient' which kills the influenza germs and saves the patient from flu. LONGEVITY: Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take four spoons of honey, one spoon of cinnamon powder, and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans also increase and even a 100 year old, starts performing the chores of a 20-year-old. PIMPLES: Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples from the root. SKIN INFECTIONS: Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections. WEIGHT LOSS: Daily in the morning one half hour before breakfast on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. CANCER: Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month three times a day. FATIGUE: Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible. Dr... Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week. BAD BREATH: People of South America , first thing in the morning, gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day. HEARING LOSS: Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing. Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it! You might want to share this information with a friend, kinfolks and loved ones. Everyone needs healthy help information ~ what they do with it is up to them ~ share with your email buddies!!!!! Font: GasolineAlley Quote Link to comment Share on other sites More sharing options...
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