Re: spicy, salted, tangy chia fried chicken... [1 Attachment]

By Guest guest
June 13, 2009 in Health, Medicine and Natural Healing 09

Share

Followers 0

Recommended Posts

Guest guest

Posted June 13, 2009

- Report
- Share

Posted June 13, 2009

Why would you want to fry your chia?! I'm at a loss over this recipe. For some reason I was picturing this chia paste on raw vegetables.

I thought you were a vegetarian, Kelvin. Hmmm, wonder where I got that idea.

Sorry, I just don't cotton to eating dead flesh. But the paste part sounds yummy. Course anything with garlic and peppers sound delicous to me. And of course anything that has "salty" in the title!!!

Shari

Quote

Link to comment

Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

× Pasted as rich text. Paste as plain text instead

Only 75 emoji are allowed.

× Your link has been automatically embedded. Display as a link instead

× Your previous content has been restored. Clear editor

× You cannot paste images directly. Upload or insert images from URL.

Loading...

×