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Fw: Cancer and Your Health Freedom

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Minnesota Judge Rodenberg forces a 13 year old boy to be poisoned by

radiation, against the parents' wishes, because he has cancer, when there

perfectly safe alternatives.

I don't ask you to believe me, but would you believe this famed hospital?

What will it take to get rid of the dysfunctional Judges in this country?

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Hopkins Update

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ( " TRY "

BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING

TO TELL YOU THERE IS AN ALTERNATIVE WAY.

Cancer Update from s Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not show

up in the standard tests until they have multiplied to a few billion. When

doctors tell cancer patients that there are no more cancer cells in their

bodies after treatment, it just means the tests are unable to detect the

cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's

lifetime.

3. When the person's immune system is strong, the cancer cells will be

destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer, it indicates the person has multiple

nutritional deficiencies. These could be due to genetic, environmental, food

and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and

including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also

destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal

tract, etc., and can cause organ damage, like liver, kidneys, heart, lungs,

etc.

7. Radiation, while destroying cancer cells, also burns, scars, and damages

healthy cells, tissues, and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor

size. However, prolonged use of chemotherapy and radiation do NOT result in

more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation,

the immune system is either compromised or destroyed; hence the person can

succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become

resistant and difficult to destroy. Surgery can also cause cancer cells to

spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not

feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important

food supply to the cancer cells. Sugar substitutes like Stevia, Xylitol,

honey, etc., are natural products. Even better natural substitutes would be

Manuka honey or molasses, but only in very small amounts. Table salt has a

chemical added to make it white in color. A better alternative is Bragg's

aminos or sea salt.

b. Milk causes the body to produce mucous, especially in the

gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and

substituting with unsweetened soy milk, cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic

and it is best to eat fish and a little chicken rather than beef or pork.

Meat also contains livestock antibiotics, growth hormones, and parasites,

which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts,

and a little fruits help put the body into an alkaline environment. About

20% can be from cooked food including beans. Fresh vegetable juices provide

live enzymes that are easily absorbed and reach down to cellular levels

within 15 minutes to nourish and enhance growth of healthy cells. To obtain

live enzymes for building healthy cells, try and drink fresh vegetable juice

(most vegetables including bean sprouts) and eat some raw vegetables two or

three times a day. Enzymes are destroyed at temperatures of 104 degrees F

(40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is

a better alternative and has cancer-fighting properties. Water: best to

drink purified or filtered water [reverse osmosis water is best - Moderator]

to avoid known toxins and heavy metals in tap water. Distilled water is

acidic. Avoid it.

f. Meat protein is difficult to digest and requires a lot of digestive

enzymes. Undigested meat remaining in the intestines becomes putrefied and

leads to more toxic buildup.

g. Cancer cell walls have a tough protein covering. By refraining from, or

eating less, meat it frees more enzymes to attack the protein walls of

cancer cells and allows the body's killer cells to destroy the cancer cells.

Some supplements build up the immune system (IP6, Flor-essence, Essiac,

anti-oxidants, vitamins, minerals, EFAs, etc.) to enable the body's own

killer cells to destroy cancer cells. Other supplements like vitamin E are

known to cause apoptosis, or programmed cell death, the body's normal method

of disposing of damaged, unwanted, or unneeded cells.

Cancer is a disease of the mind, body, and spirit. A proactive and positive

spirit will help the cancer warrior be a survivor. Anger, un-forgiveness,

and bitterness put the body into a stressful and acidic environment. Learn

to have a loving and forgiving spirit. Learn to relax and enjoy life.

Cancer cells cannot thrive in an oxygenated environment. Daily exercise and

deep breathing help to get more oxygen down to the cellular level. Oxygen

therapy is another means employed to destroy cancer cells.

Some additional precautions:

.. No plastic containers or plastic wrap in the microwave.

.. No water bottles in the freezer.

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s Hopkins has recently sent this out in its newsletters. This

information is being circulated at Walter Army Medical Center as well.

Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly

poisonous to the cells of our bodies. Don't freeze your plastic bottles with

water in them, and do not allow plastic or plastic wrap to come into contact

with food in the microwave, as this releases dioxins from the plastic.

Recently, Dr. Fujimoto, Wellness Program Manager at Castle Hospital,

was on a TV program to explain this health hazard. He talked about dioxins

and how bad they are for us. He said that we should not be heating our food

in the microwave using plastic containers. This especially applies to foods

that contain fat. He said that the combination of fat, high heat, and

plastics releases dioxin into the food and ultimately into the cells of the

body. Instead, he recommends using glass, such as Corning Ware, Pyrex, or

ceramic containers for heating food. You get the same results, only without

the dioxin. So such things as TV dinners, instant ramen and soups, etc.,

should be removed from the container and heated in something else. Paper

isn't bad but you don't know what is in the paper. It's just safer to use

tempered glass, Corning Ware, etc. He reminded us that a while ago some of

the fast food restaurants moved away from the foam containers to paper. The

dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous

when placed over foods to be cooked in the microwave. As the food is nuked,

the high heat causes poisonous toxins to actually melt out of the plastic

wrap and drip into the food. Cover food with a paper towel or glass dish

instead.

This is an article that should be sent to anyone important in your life.

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