dilled vege soup

[Guest guest]

Dilled Vegetable Soup4 cups vegetable stock1 tsp dill weed1 dash pepper1 1/2 cups potatoes, diced1/2 cup onion, diced3 ea carrots, sliced 1/4" thick 2 cups zucchini, sliced2 medium tomatoes, choppedSalt, to tasteCombine the stock with the dill weed, pepper, potatoes,onion, and carrots in a 2-quart saucepan. Bring themixture to a full boil, partially cover, reduce the heatand simmer for 20 minutes. Add the zucchini and tomatoesand cook another 10 minutes or until all of thevegetables are tender. Salt to taste and serve hot

Suzi

List Owner

health/

What is a weed? A plant whose virtues have not yet been discovered.