Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 Does anyone know if drying grapes that has a kind of bad smell to them even tho only the tips are alittle spotted with 'going' And if I were to string them up in our patio by the window that gets sun by the clumps how long must they 'dry' to be considered dry fruit or do i need a drying machine to layer them in? I read a book that was really a excellent read and true story called Sole Survivor of a castaway on a raft during world war II who survived 133 days on the sea . He learned quickly from memory of his mother how to dry fish by cutting them in very paper thin strips almost, and hung them by a cord thread through them on his raft for a few days. The salted air helped to quicken the drying process and preserve. They were not allowed to get wet from the time he strung them to the time he took them down to save. The taste he said was quite pleasant even tho they swrunk down to a fraction of their size? any comments suzi? Thanks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.