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Would you drink a glass of water with a drop of poison?, The pandemic causer or solver?, Heike’s corner – Let’s learn more about Dr. ’s protocols, Pet health and household cleaning agents

For information on Dr. Hulda and her protocol go to www..net------------------------------------------------------------------ Dear Guest of www..net! by The Dr. Information Center Team

In this issue:

Why some insects can walk on water Would you drink a glass of water with a drop of poison? The pandemic causer or solver? Tributes and Testimonials to Dr. Hulda Heike’s corner – Let’s learn more about Dr. ’s protocols Pet health and household cleaning agents Certified organic body-care products Testimonials

1. Why some insects can walk on water - A Drop Bounces Have you ever observed water drops when it rains or when you take a shower? What actually happens when a drop of water falls from the sky? Check the mechanism behind this amazing procedure through this video: www.flixxy.com/water-drop.htm 2. Would you drink a glass of water if it contained only a drop of poison? According to the article “Millions drink Tap Water that is Legal, but Maybe Not Healthy†appeared in the New York Times, this is exactly what we are doing! www.nytimes.com/2009/12/17/us/17water.html?_r=1 & scp=1 & sq=drinking%20water & st=cse In the USA the tap water regulating law is so out of date, that many scientists are concerned that our tap water are posing serious health risks. The article points out only 91 contaminants are regulated by the Safe Drinking Water Act, yet more than 60,000 chemicals are used within the United States. Government and independent scientists have scrutinized thousands of those chemicals in recent decades, and identified hundreds associated with a risk of cancer and other diseases at small concentrations. But not one chemical has been added to the list of those regulated by the Safe Drinking Water Act since 2000. Other recent studies have found that even some chemicals regulated by that law pose risks at much smaller concentrations than previously known. Dr. concentrated one of her last researches on the subject of drinking water. She tested water from all over the world; from the Americas, from the European countries, from Africa, etc.She studied several thousand cancer victims for toxins in their food, air, water, body products, clothing and teeth.She noticed that what they all had in common was that the water they were using contained one particular contaminant. A contaminant that has the power to destroy our immune system without us noticing it. Dr. penned the result of her research in her latest book: “The Cure and Prevention of all Cancersâ€. Among other things, she mentions that “Water should be pure and free of bad bacteria; it should bring us minerals, some oxygen, a proper magnetic polarization and it should even taste good.â€â€œ The Federal Drug Administration (FDA) and Environmental Protection Agency (EPA) and even the Department of Agriculture have shared the responsibility for good water quality and have done their utmost to keep it so. They could not prevent the universal contamination of our water with hundreds of solvents, metals, pesticides and other chemicals. They could not prevent the tragedy that we now see in an explosion of illnesses beginning in childhood. We already have a generation of sick children. There was no reason to suspect the water, which we all, sick or healthy, have come to rely on. It is regularly TESTED, though not for the correct

items.†Read more on the subject water from an extract from her book : “The Cure and Prevention of all Cancers†here: www..net/en/cleanses_clean-ups/water.php 3. The pandemic causer or solver? The swine flu After all that has been said on the swine flu. I hesitate to add more. However it might be of interest for you to know the ingredients that all vaccines contain. In the article: www.thecitizen.com/~citizen0/node/37660, Dr. Leonard G. Horowitz reports that:

“All vaccines carry a list of ingredients that typically increase human disease and death (i.e., morbidity and mortality). These include toxic elements and chemicals such as mercury, aluminum, formaldehyde and formalin (used to preserve corpses), MSG, foreign genetic material, and risky proteins from various species of bacteria, viruses, and animals that have been scientifically associated with triggering autoimmune disorders and certain cancers. A growing body of scientific evidence strongly suggests vaccines are largely responsible for increasing cases of autism and other learning disabilities, chronic fatigue, fibromyalgia, Lupus, MS, ALS, rheumatoid arthritis, asthma, hay fever, allergies, chronic draining ear infections, type 1 autoimmune diabetes, and many, many more pandemics. “ Judy who took the swine flu shot of 1976, which left her and other 4000 Americans with severe neurological disorders tells her story. Take the time to listen to her experience in this video divided into two parts. It’s not very long. Part 1:www.youtube.com/watch?v=DyIguUrElwc & feature=related Part 2:www.youtube.com/watch?v=Lg1y-O0b_9I & NR=1 The following short video lists the symptoms of the Swine flu which are no different from that of the seasonal flu. Dr. Kent Holtorf – Expert in infectious diseases- explains the swine flu vaccine’s implication in autism and other diseases. It contains 25 thousand times the level of mercury than what would be considered toxic if it were in food or water. Listen to more here: www.youtube.com/watch?v=E1z7KSEnyxw 4. Tributes and Testimonials to Dr. Hulda We have received an array of tributes and testimonials to Dr. . They have been posted and more are coming on our website. I’m sure you will be up-lifted as much as I was by reading them.Go here: www..net/en/testimonials/tributes.php 5. Heike’s Corner – Let’s learn more about Dr. ’s protocols Heike Siemes, therapist, naturopath and nurse from Germany, is a firm believer in Dr. ’s methods. She applies the protocol extensively according to Dr. ’s techniques. For this reason we have granted her a section on our e-zines where she will write small reports about aspects of Dr. ’s protocol. Report from Heike Siemes – Germany Shigella Sonnei has the same frequency as wheat flour. People that have an intolerance to wheat flour usually have a positive resonance to the bacteria Shigella. Since most people do not react to this food with specific health symptoms, we call this a “pseudo allergyâ€. These pseudo allergies can lead to a blockage of the excretory organs, such as liver/gallbladder, etc.. When the excretory organs are blocked, toxins cannot be properly excreted. This leads to an accumulation of toxins and poisons in our body. Our body’s “terrain†– body’s normal balance -- is thus altered and the acid/basic balance shifted, which favors the growth of parasitical stages. It is therefore important to strengthen the excretory organs and to avoid tested food allergens, in order to enable excretion and not just a moving around of toxins. Reported from Heike Siemes – December 2009 – 41747 Viersen – Germany 6. Pet Health and Household Cleaning agents After we sent out the article on: “Beware for your pets and small children when cleaning floors, Hart, co-founder of Vitality Science, who are an experts in cat/dog GI and Immune disorders and formulators of all-natural supplements, remedies and life extension programs for cats and dogs, sent me the article on “Pet Health and Household Cleaning Agentsâ€. Yes the very products you use to clean your home and freshen the air can make your pets sick- really sick! Think about it: Household cleaning products and air-fresheners are made with chemicals, or combinations of chemicals. Read about this on their website here: www.vitalityscience.com/v/articles/PetHealthAndHouseholdCleaningAgents.asp You can also download more cat and dog health articles, at www.vitalitscience.com 7. Certified organic body-care products What is the difference between simple “Organic†and “Certified organicâ€? CERTIFIED organic products contain no synthetic chemicals at any stage of the production chain, beginning with growing, harvesting, storage, transporting and processing, through to the final ready-for-market product. Where there is an ingredient that is essential for the product to function, (e.g. xanthan gum to thicken) and that ingredient is not yet available as organically grown, then, up to a maximum of 5% of non-organic ingredients may be used in the product, and only until that ingredient becomes available and organically grown. Products calling themselves “Organic†are not held to the same standards as those Certified as Organic. The chemistry definition of organic, is any compound containing carbon. Carbon is found in anything that has ever lived. So, by using this definition of organic, many manufacturers can (and do) say that the toxic petrochemical preservative, methyl paraben, is "organic" because it was formed by leaves that rotted over thousands of years to become the crude oil used to make this toxic preservative. You can find Certified organic products of the company Miessence – One Group through this website: www.organic-bodyline.com

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