Apple Accent Salad

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Apple Accent Salad1/2 to 3/4 head romaine lettuce 1 bunch arugula, chopped 1 large Fuji or Gala apple, chopped 1 cup shredded red cabbage 3 green onions, chopped 1/2 red or yellow bell pepper, chopped 2 carrots, shredded 3 tsp chopped, toasted pecans Alfalfa sproutsWash lettuce and pat dry with a kitchen towel or use asalad spinner. Put into a large salad bowl. Add remainingingredients and

toss. Top with alfalfa sprouts and servewith Triple Citrus Dressing (see below).Triple Citrus Dressing1 3/4 tsp salt or to taste 1/4 tsp ground black pepper 3/4 tsp dry mustard 2 cloves garlic, crushed 2 Tbs minced green onion tops 1 cup favorite oil 1/4 cup lime juice (2 to 3 limes) 1/4 cup lemon juice (1 to 2 lemons) 3/4 cup + 2 tbs fresh orange juice1/4 cup water 2 Tbs apple cider vinegarCombine all ingredients in a 1-quart (1 litre) jar

andshake well. For best flavor prepare one day ahead. Refrigerate leftovers. Keeps for 1 week. Makesapproximately 2 3/4 cups (657 ml).

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