Guest guest Posted November 6, 2009 Report Share Posted November 6, 2009 Talking about onions.............. Bennigan's Onion Soup1/2 lb firm white onions -- sliced1/4 cup butter2 Tbs corn oil ( i use olive oil)3 Tbs flour (sprounted)1 qt chicken broth1 qt beef broth8 slices French breadSwiss cheese -- shreddedParmesan -- gratedSaute onions in butter and oil until onions aretransparent, but not well browned. When tender, turn heatto lowest point and sprinkle with flour, stirringvigorously. Pour into Dutch oven and stir in broths. Heatthoroughly and divide among 8 oven-proof bowls. Float aslice of bread atop each serving. Mix equal parts ofcheese to smooth paste and spread over bread. Place allbowls on oven rack 4" from broiler heat and broil untilcheese melts. Serve at once. Leftover soup freezes wellup to 6 months. Suzi List Owner health/ http://360./suziesgoats What is a weed? A plant whose virtues have not yet been discovered. Quote Link to comment Share on other sites More sharing options...
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