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  • 7 months later...

Sue wrote:

>

> is pau d'arco supposed to taste so dreadfully bad? i love almost any

> tea but that is nasty : (

==>Put a little stevia in it, or water it down.

>

> Drinking it helps with what? toxin removal or us it an antifungal?

==>Pau D'Arco actually treats cancer and it is a powerful antioxidant -

read the article on it in the Antifungal Folder. Alternatively drink

Clove Tea, which is excellent as well, and it may not taste as bad.

>

> How would it work with my digestion as man i dont want to do anything

> to upset that again. Its bad today as i ate steamed broccoli almost

> pureed yesterday at like 4pm and it was out today with all its glory

so there is one more thing to avoid.

==>You don't want to stop eating foods that do not get digested; take

digestive enzymes!!

Bee

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Sue wrote:

is pau d'arco supposed to taste so dreadfully bad? i love almost any

tea but that is nasty :

==>Put a little stevia in it, or water it down.

--->I add a bag of ginger yerba mate. If I don't have the ginger yerba

I use fresh ginger pressed in the garlic press. I find the

combination to be very pleasant. I drink it daily and use it in my

egg drink. It gives a nice lift and I love knowing it has wonderful

health benefits.

Pat B

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  • 5 months later...
  • 11 months later...

Fluoride can HELP the teeth do what, get more cavities?

No no bad, Chuck...fluoride is bad.

Sam

>

> Venizia,

>

> A footnote on tea: If you are already taking a replacement dose,

the

> fluoride in regular tea won't hurt the thyroid axis, and could help

your

> teeth.

>

> Decaffeinated tea has about triple the fluoride of the

corresponding

> regular tea.

>

> Some herbal teas, such as Rooibos, are touted as promoting dental

health

> by the fluoride they contain, but it actually contains less than

green

> restaurant tea.

>

> Chuck

>

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  • 1 year later...
Guest guest

>

> Hi Bee,

> I currently have been drinking Iaso tea. The ingredients in this tea are Holy

Thistle, Persimmon leaves, Malva leaves, Marsh Mallow leaves, Blessed Thistle,

Papaya, Ginger, Chamomile, and Myrrh. I drink 8oz with meals daily. Is this okay

to drink or should I stop drinking it?

+++Hi . Often consuming more herbs, etc. can interfere with the healing

process, particularly since you are having so much with every meal.

I think you should stop it, and have Bee's Electrolyte Drink with meals instead.

Bee

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  • 8 months later...

Tea

Health Benefits:Tea, whether hot, cold, or infused into foods, has the power to keep hearts healthy. Studies have shown that regular tea consumption has a long list of benefits. It helps prevent cancer and heart disease; it may reduce the risk of stroke, obesity, arthritis, and diabetes; and has antioxidants that protect the body from the effects of aging. It may also protect against tooth decay and osteoporosis.

Suzi

List Owner

health

What is a weed? A plant whose virtues have not yet been discovered.

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  • 1 year later...
Guest guest

>

> Hello everyone. I am new to the forum and have a couple of questions. I am a

big tea drinker and was wondering if the 2 cup maximum applies to herbal teas,

ginger tea, etc. I also read somewhere that greens need a long time to cook.

Can I assume this rule does not apply to spinach? Thanks in advance and thanks

Bee for such a no nonsense program. I am really excited to get started.

+++Hi there. Welcome to our group. Ensure you read two important articles:

How to Successfully Overcome Candida:

http://www.healingnaturallybybee.com/articles/intro2.php

Curing Candida, How to Get Started:

http://www.healingnaturallybybee.com/articles/intro1.php

For encouragement and inspiration see these 200 wonderful Success Stories by

members of this group:

http://www.healingnaturallybybee.com/success/index.php

Yes, that applies to herbal tea, ginger tea, etc. since they are all diuretic,

which means it makes your body get rid of water along with important minerals.

Spinach is a green leafy vegetable, just like any other greens. They take less

time than kale or Swiss Chard, but I haven't timed how long it takes. It also

depends upon how much you lower the heat after it starts to boil. I do not have

any leafy greens. I prefer broccoli, cauliflower, bok choy, tomatoes, etc.

The best in health, Bee

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