Guest guest Posted July 24, 2000 Report Share Posted July 24, 2000 I too have noticed all the rejections from Myers Trucking. Any explanation? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2001 Report Share Posted October 23, 2001 I tried to make soap twice. Twice i burned my arms, and face with lye. Guess i'm sloppy. On Tue, 23 Oct 2001 19:35:19 EDT, wrote: > Why does everyone have such a lye phobia? they want to put a bio suit on I've > been makin soap for 3yrs. and call me stupid but I dont suit up I'm just very > careful and take my time. never had any mishaps yet, should I be knocking on > wood now? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2001 Report Share Posted October 23, 2001 I don't either. Don't use gloves too - because I can't always work fast in them. However, my hands are getting very dry because of it so I gonna have to wear them. I wear glasses most of the time so I don't wear the goggles. - I do soap 1-2 times a week. But I don't want to tell anybody not to use all the protective wear just in case they do burn themselves. I would feel awfully bad. Kim S. why? > Why does everyone have such a lye phobia? they want to put a bio suit on I've > been makin soap for 3yrs. and call me stupid but I dont suit up I'm just very > careful and take my time. never had any mishaps yet, should I be knocking on > wood now? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2001 Report Share Posted October 23, 2001 I'm not too keen on working with lye. That junk can eat thru anything, and I don't know just how to measure it for soapmaking. Plus, I live in an apartment, and going up and down 3 flights of stairs trying to carry lye water or whatever, and cool for me. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 Debby, the nurse hasn't relayed your complaints to the dr? If not, I'd be sure to tell him(her) the next time you talk. Keep calling until you get some answers!!! Laurie > I do not like this AIH, not one little bit. It is frustrating, but it is something which I am going to have to contend. > > Anyway, I have been reading these posts recently. It amazes me that we take these meds to keep our liver enzymes down, BUT the side effects, for me anyway, seem to be much worse than the disease itself. > > Is there any way to feel good while on these meds? It is totally frustrating to me. I called my doctor's office and asked how my last labs were. Again, they are normal, and that IS good. But then I think, why do I hurt so badly? Why does my stomach swell? Why do I have horrible bloody noses? And why do I itch so if the enzyme levels are normal? > > The nurse won't answer my questions. I am about ready to call the doctor this weekend and see if I can get something to take away this pain in my stomach! > debby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 Debby, As you probably know from my posts, I'm having some of the same things. Mostly pain and nausea. All the while my blood work is perfect. I'm hoping the biopsy will give me some answers. I wish you didn't have to be going through this but it does help me feel not so crazy. Take care and keep asking questions. Debbie/FL > I do not like this AIH, not one little bit. It is frustrating, but it is something which I am going to have to contend. > > Anyway, I have been reading these posts recently. It amazes me that we take these meds to keep our liver enzymes down, BUT the side effects, for me anyway, seem to be much worse than the disease itself. > > Is there any way to feel good while on these meds? It is totally frustrating to me. I called my doctor's office and asked how my last labs were. Again, they are normal, and that IS good. But then I think, why do I hurt so badly? Why does my stomach swell? Why do I have horrible bloody noses? And why do I itch so if the enzyme levels are normal? > > The nurse won't answer my questions. I am about ready to call the doctor this weekend and see if I can get something to take away this pain in my stomach! > debby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2002 Report Share Posted April 22, 2002 Debbie in Florida, I hope you DO find the answer to your pain and nausea! Wishing you the very best! debby in Calif. [ ] Re: Why? Debby,As you probably know from my posts, I'm having some of the same things. Mostly pain and nausea. All the while my blood work is perfect. I'm hoping the biopsy will give me some answers. I wish you didn't have to be going through this but it does help me feel not so crazy.Take care and keep asking questions.Debbie/FL> I do not like this AIH, not one little bit. It is frustrating, but it is something which I am going to have to contend. > > Anyway, I have been reading these posts recently. It amazes me that we take these meds to keep our liver enzymes down, BUT the side effects, for me anyway, seem to be much worse than the disease itself. > > Is there any way to feel good while on these meds? It is totally frustrating to me. I called my doctor's office and asked how my last labs were. Again, they are normal, and that IS good. But then I think, why do I hurt so badly? Why does my stomach swell? Why do I have horrible bloody noses? And why do I itch so if the enzyme levels are normal? > > The nurse won't answer my questions. I am about ready to call the doctor this weekend and see if I can get something to take away this pain in my stomach!> debby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 Dear All, There is a long story as to why I left Quality Control, Quality Assurance, Research & Development and Waste Management. But why I wanted to be a pharmacy technician when I left was because I wanted to be in a career choice where 'quality' mattered. I decided that the 'only' place where quality mattered was with the human body. But I knew that I could not see pain, or hear cries or be around blood and guts. So I opted to be in pharmacy where I see very little of it. I really felt drawn to this field since I was a kid. I had dreams of me behind the counter dispensing or mixing a bowl of some gobbeli-gook . As a young adult I interpreted that as a chemist. I now know that I should have interpreted this as a pharmacist. No matter how you slice it I also minored in education, which as a young girl was my second love (the first doing hair, I am also a licensed hairdresser). I never played with dolls or doll babies. My dolls were propt up and seated in front of me. The side walk was my blackboard and because I did not have chalk (we were poor by today's standards) I mixed Comet cleanser with perfume and let it dry overnight in a tube shaped stick. (I was a bit of a chemist even back at age 7). I would scold the dolls/students for whispering or passing notes while I was talking. I find now I do not tolerate it when my students talk when I or others are talking. Funny, what you do as a child may lead you to what you do as an adult and or can lead you away from doing something! Example. At 16 I loved math and science. But thought I wanted to work with numbers like an accountant. I was sent to a special program in the 12th grade (cuz I had more than enough credits to graduate, but my parents did not want me to be with older students {boys} in college - so they would not allow me to graduate early!). I had an externship off campus in a buisness. I found out that I am NOT an office person. I love the movement too much. I love labs and people! What a combination! So this put the breaks on my major of math. I then switched to Chemistry after my first semester and minored in Education in my 3rd year of college. So for me being a pharmacy technician meant helping people, servicing them, being part of the healthcare team, but not getting nauseated or being near the patient when they are bleeding, screaming in pain or watching them vomit in recovery or or touching blood and guts ( long before the Aides scare). but I was helping the pt feel and get better, while improving the quality of life, being responsible for the quality and quantity of the drug the patien is getting. Well there is so much to say, and thus is only part of it! Hee! Sorry I did not mean to be a motor mouth! Respectfully, Jeanetta Mastron CPhT > Why did you want to be a pharmacy technician? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 In my case, I was kind of . . . born into it, if you think about it. My mother was in pharmacy school in 1972 when my brother and I were born, I'm a twin. When I was 10 (1982), my parents bought a pharmacy in Hempstead (where we'd moved the summer we turned 6). After school, I'd be at the store, helping out with various things. I remember typing up Universal Claim Forms. I remember getting rejects back from Texas Medicaid because someone had had over 3 prescriptions that month, but another pharmacy hadn't stuck a sticker on or written on the card. When I was sick, and couldn't go to school, I'd sleep in the back of the pharmacy. I learned to type early on, and was helping enter prescriptions by the time I was 12. Our computer system had 4 screens, so I learned to multi-task early. But I was interested in Veterinary over Pharmacy. My bachelor's is in Animal Science, and I'd spent a couple of summers working for vets in the area. I'd always said that if I didn't get into Veterinary school within 2 years of getting my bachelor's, I'd go to pharmacy school. I'm in my last year of pharmacy school. (Applied, interviewed, and was denied 5 years running at TAMU, and couldn't go out of state due to personal reasons.) My parents pharmacy closed in 1992, after Wal-Mart moved into town. I started working with Kroger in 1995 (and still do work part-time for seniority and health benefits reasons) as a pharmacy tech, and it took time for me to adjust to having _only_ 2 screens. I was always used to working on 3 or 4 at a time. I was estatic when Kroger upgraded to PC's a few years back that allows as many windows as you like, and I confuse some of my co-workers, who don't always like working on multiple screens. It's funny, sometimes. But, in May 2003, I graduate, and by the end of the summer, I should have my license. I have my CPhT (need to take my current certificate to work, just keep forgetting about it). So, you can just about say that I've spent at least 15 years of my life in pharmacy. And I turned 30 last month.... *laughs* That statement always brings funny looks. Especially when I say I started at 12. Della Why? > Why did you want to be a pharmacy technician? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 I was a manager of a movie rental store chain while going to school and I realized that I was at the top of the pay and I couldn't go anywhere from there so I really needed to figure out what I wanted to do in life. I wanted a career that if I wanted to stay still I could but also if I wanted to advance I could as well. I decided to work part-time at a chain pharmacy as a B-tech and from there I realized I wanted to go to school and become a A-tech. I enjoyed helping people and feeling at the end of the day that you have made a difference. I enjoyed seeing the breakthrough in medications and it was always challenging for me. I always get the question " why don't you go back to school and be a pharmacist? " I always say I will just as soon as I get this career totally figured out--haha There is so much to learn in pharmacy as a tech and this site has opened my eyes to the many more possibilities that are out there to explore. Char Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 Della: I too am coming up for 30 and I wish I could say I have the last 15 years of experience. How wonderful it must be to have as much knowledge as you have and to see how far our technology has come. Char Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2002 Report Share Posted September 19, 2002 Hi, my name is Janet. Even though I have been a member of the group for awhile now, this the first time I've written. I originally got into the pharmacy field because I wanted to become a pharmacist. I started working for a independent retail pharmacist when I got out of high school. I started going to University of Toledo in hopes of becoming a pharmacist. I joined the Air National Guard in 1987 and my choice of job was pharmacy. About three years later, I went active duty and my job choice was pharmacy again. I didn't mind. I enjoy it. Over the last few years, I have decided to go into research, either pharmacy or chemistry or biology. It just will take a little longer to get my degree. I am willing to help anyone with what I can towards their certification. > Why did you want to be a pharmacy technician? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Dear Turtledust, And all this time I thought you were a tech I know who loves turtles from up north! Thank you for your offer to help out fielding questions. I have only one rule: You must only answer those questions to which you definitely know the answer to. NO guessing or discussion of may be this or may be that. So feel free to chime in any time. Questions will be coming soon. Respectfully, Jeanetta Founder/Owner > > Why did you want to be a pharmacy technician? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Jeanetta, YOU could NEVER be a motor mouth.. but I do thank you for the interesting story.. I do have a question for you though.. have you or anyone else heard of Raynauds Phenonmenon. Please let me know.. Thanks a bunch and take care Tracie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 I have no clue!! Can I get some hints--haha?? Char Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2002 Report Share Posted December 3, 2002 Hi , I don't think it was mean't for you at all. I emailed her directly and got the impression that she just didn't want all of the emails sent to her inbox. She's really nice. I had them all sent to me at first too, and it overwhelmed everything else so I just read everything here now. > Hello everyone! > Sorry to interupt the discussions but I have seen a message called > from ... sdd062077 saying no more e-mail please? As I > haven't sent you any e-mail I would like to know why?! Do you intend > no more messaging in this forum? If so, why? I have written very > little here and I do not think I have been offensive or offered silly > advice or pushed products to anyone...? > Bemuddled... > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 Hi I was always discounted for reconstruction surgery even before I had CWD surgery - they said it was pointless because my Eustachian Tubes had never opened. They never used to do surgery on an open cavity ear, where the eardrum and bones are absent and you're having regular suction cleaning. That seems to be changing now. Similar to you I have half an ear which I hear with and also have c-toma in both. They're reluctant to operate on only-hearing ears so first they have to try and fix the dead one. I have no features at all in the CWD ear (no middle ear space or even a stapes footplate) but the surgeon is aiming to radically rebuild it and hopefully even provide some hearing. That was a great surprise to me so perhaps you should just ask your own surgeon why your'e not a suitable candidate for reconstruction. Phil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 --- Hi , I cannot say why your doctor has never mentioned reconstruction for you, but I was thinking that maybe you didnt have enough left in there to work with? I only had the stapes footplate left which, if I remember right, was what the dr. used to build on. He placed a fake bone that went from the stapes footplate up to the ear drum. But I had too many complications with it and it had to be taken back out. (Praise the Lord!) For me, the reconstruction was horrible, I would never agree to do it again. I know that everyone is different, but I just had too many problems with it. I was sick and dizzy constantly for 8 months until they took it out. That surgery was in June and now I feel so much better. I still dont feel like I did before that, but atleast I am not dizzy 24/7. Ask your doctor and find out why. Remember it is your body and YOU are in charge. Take care, Charla In cholesteatoma , LIsley2@a... wrote: > Hello everyone. > > It has been a while since I have posted, but have been reading what I can. I > have noticed that a lot of people in here have had reconstructive surgery, > whether cadaveric transplant or otherwise. I am wondering why this option > was not suggested to me? I'm 32 and had c-toma surgery (radical > mastoidectomy; the hammer, anvil and part of the stapes were already gone) on > my left ear when I was 7. I had another surgery, a canaloplasty, at age 18. > Even at this time nothing was mentioned about reconstruction. I consider my > otorhinolaryngologist to be one of the best (A.J. Schleuning, OHSU in > Portland). > > The first time I had ever heard of reconstruction was when I was in college > going through the speech and hearing program, and our instructor had > mentioned it. For some reason I had gotten very upset thinking WHY was I not > told about this? Was the damage in my ear just too much? > > I depend solely on my right ear for hearing. It worries me that, because of > ETD, that, at some point, I should be concerned about c-toma in my " good " ear > (right ear). I am so glad this group is here to open my eyes. On the other > hand, I'm afraid to read some of the posts because I never want to go through > what I had already gone through -- and I'm thinking I might!! > > I get twice yearly checkups at an ENT here where I live (Wenatchee, WA), but > am afraid that he won't see what an ENT that has had more experience with > c-tomas would see. I tell him every time I see him that I am always having > to pop my right ear because of eustachian tube dysfunction and he doesn't say > much in response. Should I suggest something to him, like steroids? > > Thanks for all of your help, > I. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2003 Report Share Posted April 11, 2003 Hi Pat! BFL does do different things to different people. But if you're losing inches and not scale weight, it does mean that you lost fat while retaining lean, healthy muscle. That's really the best case scenario. Sure it takes a bit longer, but you'll look GOOD in the end. HTH, Maggie > There is a lady at my work in another building that was doing BFL. I saw her > today and she looked REALLY GOOD. She is small and her muscle in her back and > arms are great. She is older like me, but she must weigh 100 now. Anyhow I > asked her if she was doing BFL still and she said " oh no I quit that because > I was gaining weight " . She still exercise with weights and eats more protein > but she doesn't do like the BFL book. I am on my second cycle and I lost > inches but no weight the first time. I thought, it's not fair that I am doing > this and she quit and looks better than me. Oh Well! > > Pat > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2003 Report Share Posted June 17, 2003 Hi Sherry! It doesn't make much sense at first. I think fermented foods contain yeast or mold, and that's why they aren't allowed. The reason you can't eat dietary yeast is because if your body's been fighting candida for a long time, it develops a sensitivity to yeast, and so your immune system reacts to ANY yeast that enters the body, and puts a strain on your already stressed out immune system. It's necessary to give your body a rest from exposure, to allow your immune system to a chance to rebuild. Because in a normal individual, the immune system is a big part of what keeps candida in check. Mold is a co-reactor or something like that. According to Atkins, it's not very well understood how it works, but the two can work together and make the situation worse. So, exposure to environmental mold is much worse if you have an existing candida overgrowth. Lori Why? Hi all, Could someone out there please tell me exactly WHY fermented foods are not allowed on the anti-candida diet? I can certainly understand why no carbos -- especially sugar -- because it feeds the yeast. But how can fermented foods and foods containing molds be a problem? Certainly the yeast doesn't feed on this, does it? Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2003 Report Share Posted June 18, 2003 Date: Tue, 17 Jun 2003 21:55:36 -0600 From: Lori L <pollypocket@...> The reason you can't eat dietary yeast is because if your body's been fighting candida for a long time, it develops a sensitivity to yeast, and so your immune system reacts to ANY yeast that enters the body, and puts a strain on your already stressed out immune system. Hi Lori, Thanks for answering my question. Well, that makes sense. Now I'm wondering -- some protocols allow foods with yeast or molds if they're well-heated. I'm wondering if this would be okay as I'm sure the heating kills the yeasts and molds, or if the aspects of these that cause the problems in the body are still present, i.e. proteins, toxins, or whatever. All this is confusing, to say the least. Duncan recently mentioned that some cheeses were okay because they had beneficial molds. How in the heck is a person supposed to know which ones are BENEFICIAL??? ) The labels I've checked don't specify the cultures used. *sigh* Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2003 Report Share Posted June 18, 2003 Some fermented foods are supposed to contain bacteria, but not yeast or mold. Some contain yeast and mold. Although lactobacillus for example is a spore-producing bacteria, we know there are no inherent problems with it because taking it by itself in a relatively pure culture in probiotic capsules does not produce problems. This holds true with the rest of the bowel bacteria commonly used in fermented products. So it's a matter of contamination or lack of it. A controlled bacterial culture, like a probiotic, is beneficial. A couple of examples I can think of are yogurt and sour cabbage, which are strictly controlled and inoculated with only the correct bowel organisms and with a good degree of quality control. Contamination is not tolerated. On the other hand the degree of contamination of home-fermented foods such as kefir and perhaps home-made sauerkraut is somewhat higher. That would explain why many people with candida have no problem with commercial cheese, which is heavily inoculated according to a formula specific to that cheese. Straying too far from the correct culture will spoil the cheese, so it is rigidly controlled. Duncan Crow > > Could someone out there please tell me exactly WHY fermented foods > are > not allowed on the anti-candida diet? I can certainly understand why no > carbos -- especially sugar -- because it feeds the yeast. But how can > fermented foods and foods containing molds be a problem? Certainly the > yeast doesn't feed on this, does it? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 18, 2003 Report Share Posted June 18, 2003 Hi Sherry! It's all very confusing, and you have to take every piece of info with a grain of salt, and decide what's best for you. Some people will react more to foods with yeast or mold in them than others. I don't think it matters if they're alive or not, since the immune system would still react to it, but I don't know. Lori Re: Why? Hi Lori, Thanks for answering my question. Well, that makes sense. Now I'm wondering -- some protocols allow foods with yeast or molds if they're well-heated. I'm wondering if this would be okay as I'm sure the heating kills the yeasts and molds, or if the aspects of these that cause the problems in the body are still present, i.e. proteins, toxins, or whatever. All this is confusing, to say the least. Duncan recently mentioned that some cheeses were okay because they had beneficial molds. How in the heck is a person supposed to know which ones are BENEFICIAL??? ) The labels I've checked don't specify the cultures used. *sigh* Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 Date: Wed, 18 Jun 2003 22:56:45 -0600 From: Lori L <pollypocket@...> Some people will react more to foods with yeast or mold in them than others. I don't think it matters if they're alive or not, since the immune system would still react to it, but I don't know. Lori Hi Lori, The reason I'm wondering is that I don't seem to feel differently if I eat cheese and such. Same if I drink Nestea iced tea drink (the unsweetened kind). I've been eating and drinking very little of any of that but still, once in a while, I've had some. I can't tell any difference. Granted, compared to some of the folks on this list, I feel lucky. I haven't had the rashes, thrush, vaginal yeast and all the horrible things many have had. My main symptom has been an awful, pervading exhaustion and brain fog. It started ten years ago and, up until then, I was active and healthy. Docs couldn't help. (Surprise, surprise.) The only thing that led me to a possible conclusion of yeast overgrowth was that exhaustion and brain fog -- and other strange little symptoms that matched up with the yeast symptom list. I've been taking antifungals and definitely suffering what appears to be die-off -- another thing that leads me to conclude yeast overgrowth. I guess I need to continue to monitor my body and how it feels. No one knows it better than I, eh? ) Thank you for your feedback. Sherry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 Date: Wed, 18 Jun 2003 08:46:02 -0700 From: Duncan Crow <duncancrow@...> A controlled bacterial culture, like a probiotic, is beneficial. A couple of examples I can think of are yogurt and sour cabbage, which are strictly controlled and inoculated with only the correct bowel organisms and with a good degree of quality control. Contamination is not tolerated. On the other hand the degree of contamination of home-fermented foods such as kefir and perhaps home-made sauerkraut is somewhat higher. Hi Duncan, Uh-oh. I was thinking of making some homemade kimchi, since I love the stuff and am not crazy about saurkraut. The only commercial kimchi I can find is too hot so I make it to my own tastes. I'll have to reconsider, I guess. I have been able to find a good commercial kefir. Tastes great! But I'm hoping to take in as many different kinds of beneficial bacteria as possible. I really cannot afford to keep buying the darned expensive probiotics. Another thing kimchi has going for it is that research I found indicates that the particular bacteria in it are highly resistant to stomach acids and bile, so are not as likely to be destroyed as some of the other varieties.. Sherry Quote Link to comment Share on other sites More sharing options...
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