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Re: Re:  Challenge

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Lester,

Why would you want to reduce your fat intake? There was a recent discussion on

sci.life-extension about the problems with a low-fat diet and the necessity of

adequate fats for proper brain function. Your present diet appears to agree with

you; why change?

>

>

>Louis:

>About 25 to 30 percent of my calories are fresh and dried

>fruit. About 50 percent is the sprouted wheat bread. The other 20

>to 25 percent is beans, seeds, olive oil, nuts, cheese, vegetables,

>and herbs. The beans and nuts are best if soaked. I make a tomato

>sauce out of tomato, serreno peppers, garlic, onion, basil, and olive

>oil to put over my bread that has added to it the beans or vegetables

>and a little cheese. I posted a sprouted seed soup recipe which

>tastes similar to a cream of broccoli or cream of mushroom soup that

>I eat on a less than weekly semi regular basis. Once or twice a week

>I will have some honey on some warm out of the oven bread. My diet

>is mostly the same stuff every day. I enjoy what I eat. I feel

>really good about it and because of it. I don't know if most people

>who have the overabundance of processed prepared packaged grocery

>store selections could or would want to do what I am doing. I went

>to the grocery store to buy some fruit a couple of days ago. The

>oranges were a good price, so I got some of them. I walked through

>the rest of the store looking for other stuff. I spent about 40

>minutes truly trying to find something else that I wanted to eat for

>variety. I looked and I read some packages. Nothing intuitively

>worked for me. I ended up getting a couple packages of raisins that

>were on sale and that was it. The freeze got my tomatoes, basil, and

>peppers this past week. My peas and broccoli seem to be a little

>behind but are coming along. The spinach, kale, and carrots are

>doing really good. Eating some of what I grow in my garden really

>seems to make a big difference. I was trying to cut down on my fat

>calories from less than 20 percent to less than 10 percent, but it

>doesn't feel right. I think about 15 to less than 20 percent may be

>better for me. I'm going to still try to minimize the oil and go

>with a few more seeds and nuts.

>

>Lester Germanio

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