Guest guest Posted May 28, 2010 Report Share Posted May 28, 2010 Thanks, Shari - this looks really yummy!I'm passing the recipe along to my sister.Ev"A hundred million miracles are happening every day!" 3 cups water 1 cup soaked, rinsed, raw almonds Put almonds in the blender with water and run until nuts are liquified. Strain through a mesh bag (NO cheesecloth will not work). There are specific bags called "nutmilk" bags. I use re-useable produce bags made from mosquito netting, in fact I make my own. Sweeten, if you like. I usually add a few dates at the beginning (before straining) but some folks like to use the pulp for crackers and don't want it sweet. I also like to add vanilla to mine. Shari_._,___ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2010 Report Share Posted June 9, 2010 I’ve used a plain stainless steel strainer with no problem…just press hard to make sure you get all the milk out. Sharyn From: health [mailto:health ] On Behalf Of SV Put almonds in the blender with water and run until nuts are liquified. Strain through a mesh bag (NO cheesecloth will not work). There are specific bags called " nutmilk " bags. I use re-useable produce bags made from mosquito netting, in fact I make my own. Quote Link to comment Share on other sites More sharing options...
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