xanthan gum- sprouted bread-

[Guest guest]

It is invaluable for flat sprouted breads, keeps them from crumbling.

vanadeux <vanadeux@...> wrote: gosh I did not know that

sprouted bread without yeast could rise so high..I took a look at the files and

that picture of the round loaf..

I might like to make some of this myself..

firstly I need to get some wheat from somewhere to sprout..but I only have a

dehydrator..what is that item in the picture is it a low temperature type

product?

I would have to do flatish crackers if I use myl dehydrator.

any recipes or tips very welcome please.

thanks

ajd