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i'm no expert - have only sprouted for about 6 months, but i've had a lot of fun

just experimenting... i've found that as long as there is good drainage and

reasonable air circulation, which allows you to soak and rinse, just about any

container will work... i use mostly mason jars and trays depending on what i'm

growing, and have even used an empty CD/DVD spindle container, but the easy

sprouters, for me, work best, so i've been using what i have on hand, and when i

have a little extra money, i'll buy an easy sprouter or two, until i get as many

as i want - it doesn't have to be complicated or expensive... just remember

excess water is evil, try to get as much water out as possible between rinses,

and you'll have good sprouts - i sincerely hope that helps, others may have more

helpful info, but that's what works for me

From: misslavande <misslavande@...>

Subject: still shopping

Date: Wednesday, October 8, 2008, 4:37 AM

I have a question

so let's say I want to sprout green peas and snow peas or speckled

peas,I guess they all will go together ?, radishes, maybe they will

go with broccoli, and then buckwheat and some beans like garbanzo and

mung beans together also

so... do i need an easy sprouter for each category? I guess there is

no way around it?

how many sprouters do you guys have?

and then, as I harvest, I need another set of sprouters to be on my

way when this one is ready and not wait another week to get my food

another question

that easy sprouter, how much spout one can grow in it?

is there a better one?

this whole thing is more complicated than I thought. I have been at it

for several days already, and still do not know what to buy to get me

started and my theoritical budget keeps growing .

I wish I could go to the store! Thank you for the help

miss lavande

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Hi, you can do the peas all together, but each has its own flavor and I

prefer them separate. The snow pea is my favorite. Radish, broccoli,

alfalfa, clover, canola, small seeds like these make a great salad mix.

Beans can be done together for a soup mix. Mung beans should be sprouted

separately, because I think they taste best when grown in the dark. I

grown them in the dark in a mason jar for 4 or 5 days and then harvest.

The taste is a little different if the first leaves turn green. You never

see them in an Asia market with any green on them.

As for me, for everyday sprouting, I have my FreshLife and two

EastSprouts. Plus two mason jars for mung. I have done mung in the

EastSprouter and they come out nice. In the jars they tend to twist

around each other, which doesn't bother me, but my wife doesn't like the

roots. So I have to cut those off for her when she's looking. When you

have to pull them apart to cut off the roots, its a little time

consuming. No matter which device you use, you will never get you mung

sprouts to look as good as those in the store, because the store bought

ones are grown hydroponically.

ew

still shopping

Date: Wed, 08 Oct 2008 04:37:30 -0000

I have a question

so let's say I want to sprout green peas and snow peas or speckled

peas,I guess they all will go together ?, radishes, maybe they will

go with broccoli, and then buckwheat and some beans like garbanzo and

mung beans together also

so... do i need an easy sprouter for each category? I guess there is

no way around it?

how many sprouters do you guys have?

and then, as I harvest, I need another set of sprouters to be on my

way when this one is ready and not wait another week to get my food

another question

that easy sprouter, how much spout one can grow in it?

is there a better one?

this whole thing is more complicated than I thought. I have been at

it

for several days already, and still do not know what to buy to get me

started and my theoritical budget keeps growing .

I wish I could go to the store! Thank you for the help

miss lavande

Sunshine makes the flowers dance.

Anon.

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