Re: Sprouting rice grain to green

[Guest guest]

.... Hello ... It is safe to eat germinated rice... I eat it everyday... I don't

eat rice that is sprouted to green but I eat just germinated brown rice... it is

difficult to sprout rice... you have to keep them at 85 to 100 degrees for about

22 hours and you have to change the water every 4 hours... to get them to sprout

.... I don't plant them in soil... buy it is certainly safe in fact it is much

healthier and better tasting to eat germinated brown rice... if you want more

info ... email me.. thanks good luck

From: <eauclaire101@...>

Subject: Sprouting rice grain to green

Date: Sunday, November 16, 2008, 12:30 AM

Is it safe to eat the green sprout of rice? I'm not saying that I sprouted rice.

I don't even know if store-bought rice sprouts. Does anyone have experience with

this?

[Guest guest]

I am very facinated with your brown rice sprout.Do you use ordinary paddy

rice ? What medium do you grow them in ?Thank you very much.

On Sun, Nov 16, 2008 at 2:01 PM, Kornblau <bacteriapimp@...>wrote:

> ... Hello ... It is safe to eat germinated rice... I eat it everyday...

> I don't eat rice that is sprouted to green but I eat just germinated brown

> rice... it is difficult to sprout rice... you have to keep them at 85 to 100

> degrees for about 22 hours and you have to change the water every 4 hours...

> to get them to sprout ... I don't plant them in soil... buy it is certainly

> safe in fact it is much healthier and better tasting to eat germinated brown

> rice... if you want more info ... email me.. thanks good luck

>

>

>

> From: <eauclaire101@... <eauclaire101%40>>

> Subject: Sprouting rice grain to green

> <%40>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

Hi... I use or used regular short grain brown rice... I was putting them in a

hemp sack and I had them sit in a foot massager in green tea ... the foot

massager kept the water at 100 degrees... I had to change the water every 6

hours and then in about 22 hours the rice germinated just a pinch... then I

would cook it like white rice and it turned out pretty good.. I was not the only

one doing this... different people have different methods of keeping the water

at around that temp... some used a yugurt machine and ran it with the top off

and someone mentioned using a singe burner with a dimmer switch installed to

control the power to the heat to the proper temp... Now someone sells dehydrated

germinated brown rice so I buy theirs and I don't germinate my own anymore.....

>

> From: <eauclaire101 <eauclaire101% 40> >

> Subject: Sprouting rice grain to green

> <% 40groups. com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

I recently experimented with making sourdough starter--and keeping it

warm in an oven with the light kept on (but no heat). Would that be

warm enough to sprout rice?

Connie

> >

> > From: <eauclaire101 <eauclaire101% 40>

>

> > Subject: Sprouting rice grain to green

> > <% 40groups.

com>

> > Date: Sunday, November 16, 2008, 12:30 AM

> >

> >

> > Is it safe to eat the green sprout of rice? I'm not saying that I

sprouted

> > rice. I don't even know if store-bought rice sprouts. Does anyone

have

> > experience with this?

> >

> >

[Guest guest]

I use sweet brown rice works very well.

>

> From: <eauclaire101 <eauclaire101% 40> >

> Subject: Sprouting rice grain to green

> <% 40groups. com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

   Just google " GErminated Brown Rice " there is a wealth of infromation...

Germinated brown rice is a super food..

..

One of the reasons we want to get brown rice into our diet is because brown rice

contains; among other things, the amino acid GABA, or gamma-aminobutyric acid.

GABA is one of the things baseball players take from a needle to heal faster and

weightlifters take to loose fat. The GABA contained in brown rice stimulates the

production of human growth hormone in a natural and safe; yet, significant way.

Some of the other benefits from GABA are an improved sleep cycle, lower blood

pressure, an improved immune system and it proportably inhibits the development

of cancer cells, It assists the treatment of anxiety disorders because it is

also an inhibitory neurotransmitter.

There is 10 times more of the amino acid GABA in brown rice than in white rice

and there is twice the amount of the amino acid GABA in germinated or sprouted

brown rice than in plain brown rice. When the brown rice is germinated in green

tea the amount of the amino acid and other nutrients increases again and I

suspect that when the green tea germinated brown rice is fermented in kombucha

tea or water kefir the benefits will increase again

The taste of germinated brown rice is more enjoyable than plain brown rice, as

the sugars held captive in the grains jacket are broken down and released. After

eating germinated brown rice the feeling in the body is lighter than after

eating plain brown rice.

 

 

GBR Info

Gerneal info

Why is pre-germinated brown rice so health giving?

Secret Ingredients Behind Germinated Rice

Reason for rice benefits found

Diabetes

Positive Effects of Long-term Intake of Germinated Brown Rice against Diabetic

Nephropathy

Compound That Helps Rice Grow Reduces Nerve, Vascular Damage From Diabetes

Brown rice bioactives identified by researchers

Germinated Brown Rice May Help Prevent Nerve Damage in Diabetes Patients

The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels

in treptozotocin-induced diabetic rats

Germinated Brown Rice May Prevent After-meal Rise of Blood Sugar and Insulin

Chemical In Germinated Brown Rice Could Benefit Diabetics

Effect of pre-germinated brown rice on postprandial blood glucose and insulin

level in subjects with hyperglycemia

Structural analysis of novel bioactive acylated steryl glucosides in

pre-germinated brown rice bran

Brown rice compound, bioactive against diabetes

Alzheimer's

Google eBook on germinated brown rice and its effect on Alzheimer's

Brown rice could reduce Alzheimer's threat

Pre-germinated brown rice prevents Alzheimer's disease

Effects of Pre-Germinated Brown Rice on .BETA.-Amyloid Protein-Induced Learning

and Memory Deficits in Mice

Cholesterol

Cholesterol-lowering Mechanism of Germinated Brown Rice Confirmed - FANCL, Tokyo

University of Agriculture and Technology

Cholesterol-Lowering and Antioxidant Status-Improving Efficacy of Germinated

Giant Embryonic Rice (Oryza sativa L.) in High Cholesterol-Fed Rats

What¢s the deal with sprouting?

What¢s the deal with sprouting?

Rice Alternatives : A Whole Story (of grains plus some sprouts)

Additional Resources

Effects of pre-germinated brown rice on depression-like behavior in mice

Soaked brown rice is better for you

Germinating a new attitude toward brown rice

Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer

Cell Proliferation and Apoptosis

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>

> From: <eauclaire101 <eauclaire101% 40> >

> Subject: Sprouting rice grain to green

> <% 40groups. com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

Sorry I don't know how to use this place correctly but I have about 15 links

having to do with germinated brown rice... they don't show up here but if some

one wants the links just email me... I have pictures of germinated brown rice

and recipes including brown rice grits which I feed my 94 yiear old father

everyday... he loves it  and I'm glad he does

>

> From: <eauclaire101 <eauclaire101% 40>

>

> Subject: Sprouting rice grain to green

> <% 40groups.

com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I

sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

Hi ,

 

Do you sprout the brown rice with husk/jachet or without? The brown rice we get

for cooking is without husk/jacket. It will be difficult to eat the husk.

 

Gopal

>

> From: <eauclaire101 <eauclaire101% 40>

>

> Subject: Sprouting rice grain to green

> <% 40groups.

com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I

sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>

[Guest guest]

Hi! I really don't know... I get my brown rice from the " Whole Food " Store and I

don't sprout it myself anymore... because there is a new company that germinates

brown rice... then they dehydrate it in the Southern California sun and then

they package it and ship it through out the country.. I have tried their product

and I like it so now I don't germinate my own anymore... I am guessing that they

know what they are doing.. but who really knows.. but I like the product.

>

> From: <eauclaire101 <eauclaire101% 40>

>

> Subject: Sprouting rice grain to green

> <% 40groups.

com>

> Date: Sunday, November 16, 2008, 12:30 AM

>

>

> Is it safe to eat the green sprout of rice? I'm not saying that I

sprouted

> rice. I don't even know if store-bought rice sprouts. Does anyone have

> experience with this?

>

>